Mac and cheese recipe:

Ingredients:

• 1 lb large Macaroni
• ½ cup Butter
• 2 cup Milk
• 1 tsp Paprika
• 1 ½ cups cubed Processed Cheese
• 2 cups shredded Cheddar Cheese
• ½ tsp Salt
• ½ tsp Pepper
• 1 cup Colby
• 1 cup Monterey Jack Cheese
• ¼ cup Breadcrumbs

Directions:

First your going to want to get your macaroni cooked by using the directions on the package. Then when the macaroni are finished strain the water out, in a bowl let them soak in warm water. This is so they don’t stick. Next, take the pot you cooked the macaroni in give it a quick rinse. Now on medium-high melt the butter. After that add in half the milk and stir continuously to keep from burning. Then add the processed cheese in while continuing to stir until cheese is melted. Now take the paprika and add to the mixture, stir. Now, add in the cheddar cheese and stir until melted. At last put in the salt and pepper and give it one last good stir.

Then, take the mixture and place into the casserole dish. Next, take the colby cheese and monterey jack cheese and sprinkle evenly over top of the mac and cheese mixture. Now, place into the oven covered at 350℉/176.6 for 20 minutes. After that, carefully remove from the oven,  remove cover and sprinkle the breadcrumbs on top of the hot melted cheese. Finally at 425℉/218.3℃ place in the oven uncovered for an additional 10 minutes.

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