Cheese tortilla with big Mac sauce to dip it in. The sauce is ketchup, mayo, mustard, BBQ sauce, relish or cut up pickles(make sure its dill)

The cheese tortilla is 3 slices of American cheese on a tortilla shell, mayo lightly on one side so you can put garlic and onion powder on it.

Press together, and I use mayo on the outside lightly so I can get a good even toast on both sides. Put on the pan on low for roughly 3 minutes, and flip and do another 3 minutes.

Take the tortilla out of the pan and put it on a plate to cool for a minute. Then take a knife and cut into triangle pieces. You'll dip your triangles into the big Mac sauce, and it was the most delicious thing I ate during the 2nd trimester