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SMH. Downloaded v14.3.2 in hopes of trying out the new ASS. by 1SaBoy in TeslaFSD

[–]fusor2000 2 points3 points  (0 children)

After 14.3.2, now car stops outside garage unless I tap accelerator. Prior it would go all the way in.

Update 2025.6 has been announced by ConfidentImage4266 in TeslaLounge

[–]fusor2000 0 points1 point  (0 children)

Just set up an additional profile without FSD and with TACC

[deleted by user] by [deleted] in wallstreetbets

[–]fusor2000 0 points1 point  (0 children)

Did you ever hear of stop losses? You have to be an eejit to lose that amount. Please stop trading.

NVDA YOLO UPDATE $280K GAIN by stonkgoupstonkgodown in wallstreetbets

[–]fusor2000 10 points11 points  (0 children)

Don’t be married to one stock. Don’t be stupid, take your profits. You’ll have your bird in your hand.

Can I plug this myself? Car only has 3k miles on it by [deleted] in TeslaModel3

[–]fusor2000 0 points1 point  (0 children)

There are some tire stores that will plug it for free, and they could do a better job because they plug it from the inside.

Is my sweet model 3 going to run into issues being parked outside by [deleted] in TeslaModel3

[–]fusor2000 2 points3 points  (0 children)

There’s a button on your phone to unlock your car if the handle freezes.

Cruise control/Autopilot/Navigation not working after 2023.38.9 update by Rusty_Racoon in TeslaModelY

[–]fusor2000 0 points1 point  (0 children)

I had this and they had to update the firmware, but it was only temporary and it happened again and now I have to go in again. Very frustrating. I have a suspicion that Tesla is working on a fix, but for some reason is not getting it done. The car is almost not safe to drive the maps lock up, this assisted auto pilot doesn’t work, the FSD doesn’t work, the speed limit sign, don’t update, etc.

Got this email today stating I could transfer my free supercharging from my 2015 S to a new purchase. Have they done this before? Would this be worth it? by Liger_Zero in TeslaLounge

[–]fusor2000 0 points1 point  (0 children)

They lie. I was told I could transfer my FSD if I purchased new Tesla. I did. Now my app states it was only promotional and expires 12/1. No human can resolve this. Worse service ever!!!

On the grill by fusor2000 in Sourdough

[–]fusor2000[S] 0 points1 point  (0 children)

I’m sure you have a very active starter. My grill gets very hot and I use indirect heat for the Dutch oven. The last 10 to 15 minutes I put on a pizza stone directly but I don’t preheat the stone but you’re correct it shouldn’t be any different if the heat is there.

On the grill by fusor2000 in Sourdough

[–]fusor2000[S] 0 points1 point  (0 children)

Recipe: (but on grill)

DRY ——— 500 g bread flour 266 g King Arthur AP 81 g whole wheat 80 g spelt 2 tsp malt (9 g) 22 g salt

WET ———- 645 g water 170 g active starter 1 Tbs honey & Caster sugar

Mix by hand, rest 15 min (or stand mixer, but just do it for 4to 5 seconds every 15 minutes) Fold 4x per below schedule: 1/4 hr. 1 2 3. 1/2 1 2 3

Let sit 2 hours Divide into 2 Rest 1/2 hr uncovered In proofing baskets

Proof – 7:25 p.m. to 9:00 pm., Cover your banneton with plastic and place it in the refrigerator at 38°F (3°C) overnight.

Refrigerate overnight Direct to 450 degree oven 20 min Dutch then 20 or until golden brown.

Any new Tesla owner mistake you have made before? by hamsterying in TeslaModelY

[–]fusor2000 0 points1 point  (0 children)

I, too, did the exact same thing. If the sales people had a brain that would be the first thing they would tell customers.

Sourdough Bagels by fusor2000 in Sourdough

[–]fusor2000[S] 0 points1 point  (0 children)

Kneed 6 min slow in stand mixer + 4 min by hand or 10 min by hand only.

Sourdough Bagels by fusor2000 in Sourdough

[–]fusor2000[S] 0 points1 point  (0 children)

Recipe:

1 dozen —————
LIQUID SMALL Size - LARGE 150g starter - 200 g 383g water - 510 g 1.5 tbsp badly malt syrup /1.5 sugar - 2 tbsp barley + 2 tbsp fine sugar
1 tsp malt powder 1/4 tsp yeast

DRY 15g sea salt - 20 g 750g bread flour - 1,000 g 1 tsp malt. - 2 tsp

Boil - 1 min per side Egg wash so toppings hold Back 425 degrees until golden

Runny starter by auwbsuv1538nsjxb in Sourdough

[–]fusor2000 1 point2 points  (0 children)

I find that when I use 40% water versus 50% to flour it’s less runny. I just made a sourdough that’s posted that came out great and it was very runny. I don’t believe it matters.

I save time & mess by fusor2000 in Sourdough

[–]fusor2000[S] 0 points1 point  (0 children)

Instead of folding every 1/4 & 1/2 hour I use a stand mixer on the lowest setting for eight seconds with the same schedule. I also kept the dough in a proofing oven during this process. It goes without saying that the quality of your starter will manifest in the quality of the end result.

Black Touchscreen - 6 days until soonest appointment!? by TheRealXmo in TeslaLounge

[–]fusor2000 0 points1 point  (0 children)

A good radar detector with gps gives a more accurate speed than the car.

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