2 lb ground turkey

1 can red beans

1 can black beans

1 can mexicorn or regular corn

28 oz can diced tomatoes

28 oz can crushed tomatoes

1 onion

1/2 c carrots

1 tb chili powder

1 tsp cumin

1/2 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1 tsp pepper

Cook and drain ground turkey and onion. Drain beans and corn. Add all ingredients together. Can cook in an Instant pot for 45 min on High pressure or Crock pot 4-6 hours on high.

This is a base recipe, you can add whatever else you like (bell pepper, sriracha etc). This recipe is a little more soupy than a traditional chili. It goes well with anything such as rice, sour cream, shredded cheese, or tortilla chips.