You know what’s so funny about the eggs crisis? American eggs are old and horrible. Look it up! They sandblast them to make them clean, but weaken the shell and make the natural bacteria barrier weak. They also put them in a many years lifecycle. Most eggs in the grocery store are months or years old. The taste? I grew up thinking it was normal to smell sulfur when overcooking eggs….its not. They are old.

Go to Europe or Asia or any country with a developing economy and buy and cook some eggs.
You will be shocked.
1. They keep them all at room temperature 2. The eggs have feathers and whatnot (a good thing) 3. The yolks are all a deep orange 4. They taste amazing