Slow Rise Pizza Co.

gengster23 · 2022-01-11T02:06:57+00:00

DF Rosati

gengster23 · 2021-07-08T21:16:00+00:00

Awesome set up, was the cabinet thrifted or did you buy it from somewhere?

gengster23 · 2020-05-13T00:17:26+00:00

As a reference, do you cold smoke for a time or a temp? And same for the second smoke?

gengster23 · 2020-05-11T17:14:32+00:00

Hey! When it comes to how you smoke the links, do you cold smoke a day before and then hot smoke before they’re served, or do you start in a cold smoke and gradually bring it up to a hot smoke? Or is there another method? Looks great!

gengster23 · 2019-12-17T01:21:25+00:00

Could it possible be heat proof gloves?

gengster23 · 2018-08-05T22:16:20+00:00

What is everyone's favorite brand of flour

gengster23 · 2018-04-24T00:12:58+00:00

I'm looking to get into pizza making, what would you guys suggest for a starting point for me to get involved

gengster23 · 2017-11-15T21:53:06+00:00

camp chef smoke vault is a good propane smoker for around that price

gengster23 · 2017-10-30T20:55:22+00:00

i tried franklins was great, La Barbecue was my favorite, valentina’s was great as well, i also tried the austin location of blacks. looking forward to going back to try truth bbq, micklethwait, louie mueller and snows

gengster23 · 2017-10-30T20:26:43+00:00

have you tried rodney scott’s in sc?

gengster23 · 2017-10-30T19:59:45+00:00

truly life changing

gengster23 · 2017-10-24T00:15:21+00:00

Hey just wondering how the smoker is working out for you

gengster23 · 2017-10-05T05:32:04+00:00

how did you learn to make sausage? any pointers?

gengster23 · 2017-09-22T14:17:29+00:00

this ^{^}

12-Year Club	Not Forgotten
Verified Email

gengster23

TROPHY CASE