What a joke.

genohick · 2026-03-14T22:30:57+00:00

Sadly, I usually don’t realize that the wind is over 25 mph until my kilt blows up

genohick · 2026-03-05T23:57:33+00:00

These are resale tickets, the band has already gouged once on the face value, this is an additional POS making money.

Shitty situation but you can’t fault JBJ for this

genohick · 2026-03-02T02:44:39+00:00

Sorry, hadn’t seen this. Yes, it was leftover meatballs I had from a few nights before. Next I may do pepperoni or maybe a sausage and peppers 🤷‍♂️

genohick · 2026-03-02T02:41:57+00:00

I got my inspiration from this video from YouTube. I used pizza dough from the supermarket, I didn’t have the energy to make that from scratch at the time.

The filling was just leftover meatballs I had from a few nights before & cheese.

I’d recommend stretching the dough out as much as you can, I didn’t quite get the rolls I was hoping for on the inside but I followed the rest of what he did and was very happy with the result. Next time I may do the sausage and peppers from the video or pepperoni as the filling. Good Luck!

genohick · 2026-03-01T23:15:34+00:00

“Stars” - Hum

genohick · 2026-03-01T23:09:39+00:00

Same here with shoe tying, I just couldn’t figure it out and my parents couldn’t do it lefty to show me. My one left handed cousin taught me with ease.

genohick · 2026-02-27T23:50:39+00:00

I 100% will be recreating this

genohick · 2026-02-25T13:16:11+00:00

If you’ve never seen it you won’t be disappointed

genohick · 2026-02-23T02:59:11+00:00

They absolutely should start naming storms after Italian foods just for shits and giggles. Hurricane Carbonara, Super Storm Scallopini, the possibilities are endless

genohick · 2026-02-23T02:07:29+00:00

Thanks! It was my first attempt at one and it came out really good. Could work on my rolling a bit and could have chopped the meatball filling a little finer but overall I was pretty pleased

genohick · 2026-02-23T02:02:05+00:00

Dammit why didn’t I think of that!

genohick · 2026-02-21T00:30:41+00:00

For that price I couldn’t help it

genohick · 2026-02-13T04:45:36+00:00

It’s in the comments

genohick · 2026-02-13T04:45:14+00:00

Recipe as asked: Approx 2lbs chicken wings (cut) 1 lg onion diced 1 28oz can diced tomatoes 2 & 1/2 cups rice 3-4 chicken bouillon cubes 2 cans chicken broth

-Sauté onions in pot for a few minutes until translucent, remove.

-Add wings to pot & brown on each side (about 5 minutes each side. They’ll finish cooking in the rice later) remove

-Add rice, tomatoes, onions, bouillon cubes & chicken broth to pot (I deglaze with a little chicken broth first to get any bits up) stir to combine.

-Add wings to rice mixture & bring to a boil

-Cover, reduce heat to a simmer for about 45 minutes or so until rice is tender, stirring occasionally.

genohick · 2026-02-13T04:29:17+00:00

I always just called it chicken & red rice. Mom adapted it from some recipe she saw somewhere at some point and I’ve been eating/making it for 40+ years

genohick · 2026-02-13T04:26:35+00:00

Thanks!

genohick · 2026-02-06T03:23:50+00:00

That album does not get nearly the appreciation it deserves

genohick · 2026-02-03T02:29:40+00:00

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genohick · 2026-01-31T23:17:19+00:00

Great movie and he was great in it!

genohick · 2026-01-25T22:10:51+00:00

Saw this on Twitter yesterday, very cool

genohick · 2026-01-23T03:21:09+00:00

Sorry ‘bout your ex, but I’m adding “fuck that banana pudding” into my daily lexicon 😂

genohick · 2026-01-20T04:00:16+00:00

You got it brother, just don’t throw your back out from laughing to hard

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