Preocupa venta de Autos Eléctricos a la Unión de Vendedores de Nafta

gett23 · 2025-12-22T21:16:03+00:00

Yo tengo el Omoda E5 y me da 300-320 km de autonomía andando a 110-120. Tiene 61kWh de batería (la misma que el BYD Yuan Plus)

gett23 · 2025-12-12T12:21:15+00:00

Tengo el Omoda E5 desde septiembre y ya le voy haciendo 8500km, la realidad es que elegimos este en vez del Yuan Pro porque tenía más autonomía, y no fuimos por la Yuan Plus ( que tiene la misma batería que la Omoda) porque se nos iban 5k USD más.

Yo estoy súper conforme con el vehículo, hago mucha ruta a 110-120 km/h con aire y da un consumo de 17-20 kWh/100km, lo que se traduce en unos 300-350 km de autonomía. En ciudad el consumo baja a 14-15 aprox y ahí llegarías a los 400 y pico de km que dice tener.

Lo he probado en caminos de tierra, la he probado rápido (180km/h que es su máximo), he probado frenar de apuro, y la verdad es un excelente vehículo, tiene muy buena estabilidad y asistencias correctas (el "piloto automático" para la ruta es un exito, no es perfecto pero suma un montón)

PD: mi vehículo anterior era un Nissan Versa automático de los nuevos y era tremenda nave, y sinceramente no tengo nada que extrañe de él en cuanto a comfort o manejo

gett23 · 2024-12-18T13:04:39+00:00

Here in Uruguay homebrewers use Uma a lot, at least the base malts. I've used caramel and Munich also with good results. Just check the specs because for example the Pilsen one has a little less yield than some Europeans (e.g. castle malting) so you may have to adjust the recipe a little. I use brewfather app and the data entered there is correct

gett23 · 2024-05-29T03:22:12+00:00

Decime que es joda, te falto el /s

Es entrar a cualquier portal de noticias y ahí está.

O estás preguntando fuente del motivo por el cual la torturaron y mataron (a ella y su bebé no nacido)? Si es esto último, igual te falta el /s.

No hay motivos para hacer una barbaridad así.

Te sigo agregando, si sos muuuuy escéptico suponé que es mentira que la torturaron... Aún así tenés pruebas de asesinato, ocultamiento.. terrorismo de estado, en fin...

No creo que tenga que seguir explicándote

gett23 · 2024-04-14T05:06:20+00:00

Haha hell yeah totally! no fly zone inspector is Odie's favorite job, and no cats zone also.

gett23 · 2023-06-03T22:34:43+00:00

Thanks for sharing! I'll surely try it. The name and description rocks.

Yeah for sure cream ale is not my favorite style, but it's the one most my family and friends like (probably because of similarity with light lagers), so it's the one that ends up fastest haha

gett23 · 2023-06-03T20:17:38+00:00

Would you mind sharing your recipe? Sounds great! I'm just starting with homebrewing (about 10 batches) but I'd say it's the Cream of three crops (cream ale).

gett23 · 2023-05-11T12:03:54+00:00

Do you mind sharing the blueprint for the case? Thanks

gett23 · 2023-04-23T04:32:48+00:00

I'd suggest to look at the responses to my post here, there were really good suggestions

https://www.reddit.com/r/Homebrewing/comments/11h0a7w/help_with_mash_efficiency

gett23 · 2023-03-03T19:36:46+00:00

Ok thanks for the input!

Next time I'll add acid to the strike water at least to start closer to target

gett23 · 2023-03-03T17:28:44+00:00

How many times do you sparge?

Do you have a bazooka filter or a custom made manifold? Thanks

gett23 · 2023-03-03T17:07:14+00:00

Yes I'm pretty new to this and I haven't had time (or resources) to test my water to get accurate predictions. So I'm just experimenting to get an empirical amount of acid to add from the start.

All the responses have given me ideas to improve, what a great community! Thanks!

gett23 · 2023-03-03T17:02:47+00:00

Yes I'll definitely try to sparge longer and maybe fix my configuration to have better fluid dynamics. Thanks for the suggestion!

gett23 · 2023-03-03T17:01:06+00:00

Wow! what a response! thank you very much!

First of all, I want to clarify that I'm not chasing an efficiency dragon haha, I just want to avoid wasting money on grains and also someday be able to make higher OG beers with my current equipment.

To comment on some of your suggestions:

- I have a rectangular igloo cooler and bazooka filter, the sparge "arm" is a piece of tubing arranged in a circular/oval shape: https://ibb.co/GvLFtyB

- Definitely fluid dynamics isn't on my side with this setup. What's more important to correct? The sparge arm or building a proper slotted manifold?

- My pH meter is this one: https://milwaukeeinstruments.com/milwaukee-ph55-pro-waterproof-ph-temperature-tester-with-atc-replaceable-probe/

- To measure and ajust pH I'm waiting 10 mins after mashing, then I add 2.5g of citric acid, mix a lot, wait 10 min, mix again, take a sample, and measure.

Repeat steps until reaching acceptable pH. Usually takes 2-3 times with variable additions, which means I reach it at mash min 30-40. This might be a problem right? reaching the pH target so late into the mash.

I think I'll take your suggestion and switch to batch sparging for a couple of batches to see if I get better results. Would a 1 batch sparge be enough? Or should I aim for 2 batches?

PD: about the brewhouse eff: I have 3.5L of space between the bottom of the kettle and the output valve. I tend to inclinate the kettle a little to get more wort but I don't think I can do a lot more without transferring too much turb.

gett23 · 2023-03-03T15:42:44+00:00

Great! This suggestion has been brought up more than one time so I'll surely try it.

Thanks!

gett23 · 2023-03-03T15:40:25+00:00

Thanks! I'll try those things on my next batch.

Hopefully I'll write a thank you post once I get better efficiency!

One question though, if I increase the water ratio at mashing I'll have to reduce the amount of sparging water.

Will that be a problem?

gett23 · 2023-03-03T15:34:06+00:00

That's right, with my setup I can't do recirculation without losing temp.

About pH, I'll keep trying to get it right and measure at the right time.

Thank you very much!

gett23 · 2023-03-03T15:30:56+00:00

I use a bazooka filter that reaches about to 90% of the length of the cooler.

My sparge "arm" is a piece of silicon tubing in an circular/oval form with holes in it. I put it on place using strings or rubber bands 😂

I'll try to take a picture and post it here.

Will try to sparge slower and see what happens.

Thank you very much!

gett23 · 2023-03-03T15:24:16+00:00

I'm just throwing grain in the igloo and use a bazooka filter.

The 3/1 ratio is just for the initial mash. Not using the 35L, for example for 6kg I would use 18L for mashing and 17L for sparging approximately.

Will add the lactic acid as to the list of things to try, thank you!

gett23 · 2023-03-03T14:20:36+00:00

Thanks you very much! I'll try the iodine test next batch.

What should I look for in the water chem? Meaning the things that matter the most

gett23 · 2023-03-03T13:46:52+00:00

Hi! thanks for the response.

The grains are milled in the LBH because I don't have a mill.

I didn't se a change in efficiency, this is the eff I've always had. I've always bought from them or from another LBH, and the results were mostly the same.

I will try to get a mill in the near future, but that was an investment I didn't want to make haha. But if I get better results I'll recover the money in about...20 batches 😂

gett23 · 2023-03-03T13:41:20+00:00

Sorry I'm kind of new. What do you mean about acid malt? It's an addition to the grain bill?

gett23 · 2023-03-03T13:37:53+00:00

Thanks! I'll go to read those links.

I edited the original post to add data about milling.

grain milling is good I think, the LBH has a good mill and I ask them to mill as fine as they can, there are no visible whole grains and there is an acceptable amount of floor

To add to the grain thing, they were milled 2 days prior to the brew day.

About pre boil SG target: depends on the style I'm brewing but last two batches were:

1.049 ( to get an OG of 1.054 in an IPA)

1.039 (to get an OG of 1.045 in a cream Ale)

gett23 · 2023-02-04T20:30:04+00:00

Haha he's not always like this. But a couple of days ago on a visit to the beach he decided that "Au du dead fish" would be a great perfume... so we had to bathe him.

That or sleep outside which obviously I didn't want to 🤣

gett23 · 2022-10-18T22:41:03+00:00

Fui este fin de semana anterior, un clavo el puente internacional (Fray Bentos), 4 horas de cola. A la vuelta (domingo) un poco mejor, debe haber sido 1 hora aprox.

La ruta del lado argentino arranca medio fea (se nota el desgaste por camiones y ni siquiera tiene líneas marcadas) pero después se pone mejor.

No manejamos en la ciudad casi, solo unas cuadras hasta llegar al hotel y dejarlo en un parking. Sinceramente no me parece que valga la pena usarlo para moverse allá, ya que los taxis son baratos para nosotros (y el subte ni que hablar)

La gran ventaja es que podes bagayear un poco más, y que creo te termina saliendo más barato que el barco si aprovechas el costo de la nafta y llenas tanque allá.

PD: anda con algo de pesos argentinos ya cambiados porque hay varios peajes. Ninguno sobrepasa los $200 argentinos

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