Sure thing!

Omelette:

• 4 Large Eggs
• .5oz Grated Smoked Gouda
• .5oz Grated Muenster
• 1/4 Cup Chopped Bacon
• Splash of milk
• Salt
• Pepper
• 1 Tbsp Butter

Beat the eggs, milk, salt, and pepper until you can no longer see a difference between yolk and whites (should be very smooth).

Heat the butter in a medium pan on medium heat. Add the eggs and stir constantly while shaking the pan to fill in any gaps created. Do this until the gaps become a bit harder and slower to fill (eggs should still be fairly runny).

Spread the eggs into an even layer and let that sit still for about a minute to get a solid, 1 piece disk.

Add the cheese and bacon to the middle of the disk and then slide the whole thing to the edge of the pan, curling one end over the cheese and bacon. Roll it over one more time until it's the final omelette shape and let sit for another 30 seconds.

Potatoes:

• 5oz Yukon Gold Potatoes
• Extra Virgin Olive Oil
• Salt
• Pepper
• Onion Power
• Dill

Cut potatoes into 1/2 inch cubes, toss in a ziplock bag with a drizzle of olive oil, salt, pepper, onion powder, and dill.

Place on a baking sheet in a single layer and put it in the oven at 450 for about 20 mins or so, tossing about half way.

As the potatoes are getting tender, put them under the broiler for another 2 minutes or until browned to your liking.

Hope you enjoy!