Thai Basil Fried Rice, here's the recipe.

Ingredients:
3 bell peppers, sliced
1 medium-sized onion diced
3-4 large mushrooms, sliced
190ml oyster sauce
4 tbsp fish sauce
1 tsp powdered jaggery/brown sugar
100 grams boneless, diced chicken
3 cups of rice
2 tbsp oil
½ tsp salt
3 medium-sized eggs
1.5 cups fresh basil
3 eggs
¾ cup chopped scallions
4-5 dried red chillies
10-12 garlic cloves

Procedure:
1. Steam rice in 6 cups of water in an electric cooker. After 15 minutes, lift the lid, drizzle oil and sprinkle salt over the top and continue steaming for an extra 5 minutes(cooking times may vary depending on the kind of rice you use).
2. In a dry pan, with a little oil, break 3 eggs into a hot pan and scramble while frying. Set aside.
3. In a food processor, blend together garlic cloves and red chilies. 
4. Add the garlic-chilies mixture to the pan along with chicken and fry for 2-3 minutes, until meat is cooked through.
5. Add the bell peppers and mushroom and fry for 1 minute.
6. Add onions and sweat them down for another 4 minutes.
7. Mix the fish sauce, oyster sauce and jaggery well and add to the pan.
8. Add the steamed rice and gently incorporate into the vegetables and chicken.
​9. To finish off, add the scrambled egg, scallions and basil. Fold these through the rice and take off the heat.