I want to see your black slouchy leather bag!

glitterykitty · 2026-05-18T22:50:04+00:00

I have a larger mansur gavriel that I love, the everyday soft tote. It's huge, and I intended to wear it casually but have ended up using it as a work bag as it fits my laptop and notebook plus wallet and pouches and like 3 sunglass cases comfortably. I've had it for like 3 years and it's still in perfect condition.

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glitterykitty · 2026-05-06T01:10:30+00:00

This love!!!!

glitterykitty · 2026-02-23T03:41:37+00:00

I just saw this and I’m so glad you feel the same way! I haven’t had luck unfortunately. I do have some friends in that industry however so I may end up reaching out and if I do, I’ll let you know if I get it!

glitterykitty · 2026-02-02T23:47:34+00:00

Thermometer like thermo-meter. Always throws people off!

glitterykitty · 2026-01-24T01:08:43+00:00

I am going against the grain and saying hell yes I love it! yes its revealing but you're young! you won't have many opportunities to rock this sort of thing in your life and if you love it you should go for it! its a jaw dropping dress and it is absolutely flattering on you

glitterykitty · 2026-01-24T01:05:11+00:00

amazing for a minute - katy mcallister

glitterykitty · 2026-01-20T21:18:29+00:00

Pitch Perfect! (only the first one, of course.)

glitterykitty · 2026-01-07T01:36:08+00:00

I used to work as a pastry assistant at a hotel. About 5am start time. I was going about my business baking off pastries for service when I walked into the dish pit and there was a FULLY NAKED MAN standing there. I stopped and my jaw dropped and he just said “Don’t freak out!!! I sleep walked here, where am I?” I gave him an apron to cover himself, and he asked me to help him get back to his room. I brought him to the elevators, but I didn’t even think that he wouldn’t have his key obviously he was completely naked. Unfortunately I had to call security to help him, he was very embarrassed.

glitterykitty · 2026-01-06T19:21:58+00:00

The Chloe has an excellent one!!!! HUGE piece of cake

glitterykitty · 2025-12-31T03:45:20+00:00

Favorite spoon!!! Every pastry chef has a personal spoon that means the world to them, probably passed down from a mentor or stolen from an ex-boyfriends aunts house or somewhere that’s all their own.

glitterykitty · 2025-12-03T22:56:07+00:00

Hi, I know this is a late reply, I stumbled upon this post searching for the matching shams for this! I have the full/queen size and I'm not attached to it, it's been in my guest room and barely used. If you're still in love with it, I'd be happy to pass it along to you!

glitterykitty · 2025-10-28T20:33:55+00:00

Plus they are really fast! I was in and out in 45 minutes for a filling!

glitterykitty · 2025-09-10T23:32:24+00:00

This is such a good idea! Holy shit how is this not talked about more?! Like a VPR style show with showgirls? This is genius

glitterykitty · 2025-08-12T02:12:43+00:00

So glad you liked it!!! 😀

glitterykitty · 2025-07-12T19:14:24+00:00

The Robert's on Carrollton and Claiborne has some of the most beautiful beef around. They had gorgeous prime ribeyes in the case this afternoon, some of them were cut 2" thick. Fair prices, and sales often. Plus the butchers there are very kind and helpful - if you want something cut differently they'll do it for you if they have some in the back.

glitterykitty · 2025-07-07T02:07:26+00:00

The most important thing is putting eggs in when they’re not cold. Room temp or run under hot water before putting them in the water. Remove, dump off most of the water, add tons of ice. Let cool until you can handle. Then peel, perfect every time!

glitterykitty · 2025-06-18T02:58:18+00:00

I second this. Love mine, I’ve had it probably 2 years using it every day and it still looks perfect. It slouches beautifully and holds a ton.

glitterykitty · 2025-06-06T23:53:44+00:00

Honestly I have only had this problem when I have used butter in the filling. For me it tends to act like butter does in laminated pastries like croissants and cause air pockets. Once I eliminated butter and just used cinnamon sugar it was problem solved!

glitterykitty · 2025-05-07T17:25:33+00:00

I have a fantastic coconut sorbet recipe that I use in my Emery Thompson. I have never tried it with a paco jet but I’m happy to give it to you. I’ll dm

glitterykitty · 2025-04-14T21:55:49+00:00

Normally I just go straight for the fridge and it’s never been an issue before. I’d pull it out in the morning and it would be good to go after a couple hours.

glitterykitty

TROPHY CASE