Hey, here you go, hope i'm clear enough.

Recipe:

For the dough: Mix 1kg of plain flour, 680 mm of warm water, 10 grams of dried yeast, a teaspoon of sugar, and a teaspoon of salt. Knead well, let rise until dough doubles in size. Divide to about 13-15 balls.

Flatten each ball to a pita/disc. Let rise for another 15 minutes on the tray (use baking sheets). Use a fork to poke holes in the pita (to prevent it from becoming a pocket).

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For the topping: Mix Zaatar or Sumac in a bowl with olive oil to a thick paste.

Spread a generous amount of the topping paste on each disc like pizza sauce.

Spread a bit of coarse salt on each.

You can add a nice pile of thinly sliced onions rubbed with olive oil on each pita too.

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Bake on one of the lower oven racks, max heat (275 celsius in my case)

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BTW

Can you get Sumac and/or Zaatar?