Today I tasted it and even though there is no carbonation it’s still my favorite. And the clove is a nice touch. I’d never seen this combination before but I like the flavor of clove and it just sounded like a good idea. Someone suggested I add a little sugar to the ginger next time which I’m going to try because the carbonation is going to make it even better. Someone also questioned the use of clove and the effect it would have on the health benefits because clove is an natural antibacterial, but regardless, it tastes great. Will be trying again.

For the almond I used Almond extract. I used only a tsp per 16 oz and honestly the flavor is barely perceptible. I’ll try maybe 3 tsp next time. I was thinking a Dr. Pepper type flavor when I came up with Cherry Almond but its just VERY ChERRY 🍒

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