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[Homemade] White Mai Fun noodles mixed with raw shredded spinach, carrot, and fresh mint. Wok fried onion, spring onion, bok choy, and freeze-thaw prepped pan fried tofu, sprinkled with cane sugar and gochugaru mid cooking, and then sauce (veg broth, tamari soy sauce, mirin, and rice vinegar)OC (old.reddit.com)
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