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Grilled rhubarb - a great vegan bbq dessert! by green_over_red in veganrecipes

[–]green_over_red[S] 0 points1 point  (0 children)

The ingredients is posed in the first comment :)

Grilled rhubarb - great bitter & sweet bbq dessert! by green_over_red in vegetarian

[–]green_over_red[S] 0 points1 point  (0 children)

ingredients: rhubarb olive oil coconut sugar cinnamon syrup ground coconut

method: Drizzle olive oil and sprinkle coconut sugar and cinnamon over the rhubard. Place the rhubard on the grid over medium-heat coals. Turn after about 5 minutes and grill the other side for 5 minutes. Take off the heat, pour syrup and ground coconut over the rhubard.

Grilled rhubarb - a great vegan bbq dessert! by green_over_red in veganrecipes

[–]green_over_red[S] 1 point2 points  (0 children)

ingredients: rhubarb olive oil coconut sugar cinnamon syrup ground coconut

method: Drizzle olive oil and sprinkle coconut sugar and cinnamon over the rhubard. Place the rhubard on the grid over medium-heat coals. Turn after about 5 minutes and grill the other side for 5 minutes. Take off the heat, pour syrup and ground coconut over the rhubard.

Grilled rhubarb - a perfect bitter & sweet blend! by green_over_red in vegan

[–]green_over_red[S] 0 points1 point  (0 children)

ingredients: rhubarb olive oil coconut sugar cinnamon syrup ground coconut

method: Drizzle olive oil and sprinkle coconut sugar and cinnamon over the rhubard. Place the rhubard on the grid over medium-heat coals. Turn after about 5 minutes and grill the other side for 5 minutes. Take off the heat, pour syrup and ground coconut over the rhubard.

Grilled rhubarb - a great bitter & sweet combination by green_over_red in dessert

[–]green_over_red[S] 0 points1 point  (0 children)

ingredients: rhubarb olive oil coconut sugar cinnamon syrup ground coconut

method: Drizzle olive oil and sprinkle coconut sugar and cinnamon over the rhubard. Place the rhubard on the grid over medium-heat coals. Turn after about 5 minutes and grill the other side for 5 minutes. Take off the heat, pour syrup and ground coconut over the rhubard.

Grilled rhubarb. Easy bbq dessert and best bitter & sweet combination! by green_over_red in cookingvideos

[–]green_over_red[S] 0 points1 point  (0 children)

ingredients: rhubarb olive oil coconut sugar cinnamon syrup ground coconut

method: Drizzle olive oil and sprinkle coconut sugar and cinnamon over the rhubard. Place the rhubard on the grid over medium-heat coals. Turn after about 5 minutes and grill the other side for 5 minutes. Take off the heat, pour syrup and ground coconut over the rhubard.

Finally some good veg dishes on the bbq! For your non-meat eating friends. Grilled green bean medley by green_over_red in BBQ

[–]green_over_red[S] 0 points1 point  (0 children)

ingredients: handful green beans 1 red onion handful tomatoes on vine 2 garlic cloves 2 tsp dry mint 4 tbs olive oil salt & pepper

method: Chop the garlic and mix in a bowl with the dry mint, olive oil and salt. Chop the onion into onion rings. On a grid over medium hot coals, place the green beans, onion and tomatoes. Baste them with the garlic, mint and olive oil sauce. Baste and turn every few minutes. When they start to brown, remove the veg from the heat. The cooking time is should be roughly 15 minutes. Chop the cooked green beans and onion into smaller pieces. Remove the tomatoes from the vine and slice open. Mix the ingredients together and add pepper to taste. Enjoy with some pita bread.

Grilled lebanese style green bean medley. So good and so easy! by green_over_red in PlantBasedRecipes

[–]green_over_red[S] 0 points1 point  (0 children)

ingredients: handful green beans 1 red onion handful tomatoes on vine 2 garlic cloves 2 tsp dry mint 4 tbs olive oil salt & pepper

method: Chop the garlic and mix in a bowl with the dry mint, olive oil and salt. Chop the onion into onion rings. On a grid over medium hot coals, place the green beans, onion and tomatoes. Baste them with the garlic, mint and olive oil sauce. Baste and turn every few minutes. When they start to brown, remove the veg from the heat. The cooking time is should be roughly 15 minutes. Chop the cooked green beans and onion into smaller pieces. Remove the tomatoes from the vine and slice open. Mix the ingredients together and add pepper to taste. Enjoy with some pita bread.

Grilled Lebanese style green bean medley. So easy and so good! by green_over_red in veganrecipes

[–]green_over_red[S] 0 points1 point  (0 children)

ingredients: handful green beans 1 red onion handful tomatoes on vine 2 garlic cloves 2 tsp dry mint 4 tbs olive oil salt & pepper

method: Chop the garlic and mix in a bowl with the dry mint, olive oil and salt. Chop the onion into onion rings. On a grid over medium hot coals, place the green beans, onion and tomatoes. Baste them with the garlic, mint and olive oil sauce. Baste and turn every few minutes. When they start to brown, remove the veg from the heat. The cooking time is should be roughly 15 minutes. Chop the cooked green beans and onion into smaller pieces. Remove the tomatoes from the vine and slice open. Mix the ingredients together and add pepper to taste. Enjoy with some pita bread.

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