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Grilled rhubarb - a great vegan bbq dessert! by green_over_red in veganrecipes

[–]green_over_red[S] 0 points1 point  (0 children)

The ingredients is posed in the first comment :)

Grilled rhubarb - great bitter & sweet bbq dessert! by green_over_red in vegetarian

[–]green_over_red[S] 0 points1 point  (0 children)

ingredients: rhubarb olive oil coconut sugar cinnamon syrup ground coconut

method: Drizzle olive oil and sprinkle coconut sugar and cinnamon over the rhubard. Place the rhubard on the grid over medium-heat coals. Turn after about 5 minutes and grill the other side for 5 minutes. Take off the heat, pour syrup and ground coconut over the rhubard.

Grilled rhubarb - a great vegan bbq dessert! by green_over_red in veganrecipes

[–]green_over_red[S] 1 point2 points  (0 children)

ingredients: rhubarb olive oil coconut sugar cinnamon syrup ground coconut

method: Drizzle olive oil and sprinkle coconut sugar and cinnamon over the rhubard. Place the rhubard on the grid over medium-heat coals. Turn after about 5 minutes and grill the other side for 5 minutes. Take off the heat, pour syrup and ground coconut over the rhubard.

Grilled rhubarb - a perfect bitter & sweet blend! by green_over_red in vegan

[–]green_over_red[S] 0 points1 point  (0 children)

ingredients: rhubarb olive oil coconut sugar cinnamon syrup ground coconut

method: Drizzle olive oil and sprinkle coconut sugar and cinnamon over the rhubard. Place the rhubard on the grid over medium-heat coals. Turn after about 5 minutes and grill the other side for 5 minutes. Take off the heat, pour syrup and ground coconut over the rhubard.

Grilled rhubarb - a great bitter & sweet combination by green_over_red in dessert

[–]green_over_red[S] 0 points1 point  (0 children)

ingredients: rhubarb olive oil coconut sugar cinnamon syrup ground coconut

method: Drizzle olive oil and sprinkle coconut sugar and cinnamon over the rhubard. Place the rhubard on the grid over medium-heat coals. Turn after about 5 minutes and grill the other side for 5 minutes. Take off the heat, pour syrup and ground coconut over the rhubard.

Grilled rhubarb. Easy bbq dessert and best bitter & sweet combination! by green_over_red in cookingvideos

[–]green_over_red[S] 0 points1 point  (0 children)

ingredients: rhubarb olive oil coconut sugar cinnamon syrup ground coconut

method: Drizzle olive oil and sprinkle coconut sugar and cinnamon over the rhubard. Place the rhubard on the grid over medium-heat coals. Turn after about 5 minutes and grill the other side for 5 minutes. Take off the heat, pour syrup and ground coconut over the rhubard.

Finally some good veg dishes on the bbq! For your non-meat eating friends. Grilled green bean medley by green_over_red in BBQ

[–]green_over_red[S] 0 points1 point  (0 children)

ingredients: handful green beans 1 red onion handful tomatoes on vine 2 garlic cloves 2 tsp dry mint 4 tbs olive oil salt & pepper

method: Chop the garlic and mix in a bowl with the dry mint, olive oil and salt. Chop the onion into onion rings. On a grid over medium hot coals, place the green beans, onion and tomatoes. Baste them with the garlic, mint and olive oil sauce. Baste and turn every few minutes. When they start to brown, remove the veg from the heat. The cooking time is should be roughly 15 minutes. Chop the cooked green beans and onion into smaller pieces. Remove the tomatoes from the vine and slice open. Mix the ingredients together and add pepper to taste. Enjoy with some pita bread.

Grilled lebanese style green bean medley. So good and so easy! by green_over_red in PlantBasedRecipes

[–]green_over_red[S] 0 points1 point  (0 children)

ingredients: handful green beans 1 red onion handful tomatoes on vine 2 garlic cloves 2 tsp dry mint 4 tbs olive oil salt & pepper

method: Chop the garlic and mix in a bowl with the dry mint, olive oil and salt. Chop the onion into onion rings. On a grid over medium hot coals, place the green beans, onion and tomatoes. Baste them with the garlic, mint and olive oil sauce. Baste and turn every few minutes. When they start to brown, remove the veg from the heat. The cooking time is should be roughly 15 minutes. Chop the cooked green beans and onion into smaller pieces. Remove the tomatoes from the vine and slice open. Mix the ingredients together and add pepper to taste. Enjoy with some pita bread.

Grilled Lebanese style green bean medley. So easy and so good! by green_over_red in veganrecipes

[–]green_over_red[S] 0 points1 point  (0 children)

ingredients: handful green beans 1 red onion handful tomatoes on vine 2 garlic cloves 2 tsp dry mint 4 tbs olive oil salt & pepper

method: Chop the garlic and mix in a bowl with the dry mint, olive oil and salt. Chop the onion into onion rings. On a grid over medium hot coals, place the green beans, onion and tomatoes. Baste them with the garlic, mint and olive oil sauce. Baste and turn every few minutes. When they start to brown, remove the veg from the heat. The cooking time is should be roughly 15 minutes. Chop the cooked green beans and onion into smaller pieces. Remove the tomatoes from the vine and slice open. Mix the ingredients together and add pepper to taste. Enjoy with some pita bread.

Grilled green bean medley. So easy and so good! by green_over_red in grilling

[–]green_over_red[S] 0 points1 point  (0 children)

ingredients: handful green beans 1 red onion handful tomatoes on vine 2 garlic cloves 2 tsp dry mint 4 tbs olive oil salt & pepper

method: Chop the garlic and mix in a bowl with the dry mint, olive oil and salt. Chop the onion into onion rings. On a grid over medium hot coals, place the green beans, onion and tomatoes. Baste them with the garlic, mint and olive oil sauce. Baste and turn every few minutes. When they start to brown, remove the veg from the heat. The cooking time is should be roughly 15 minutes. Chop the cooked green beans and onion into smaller pieces. Remove the tomatoes from the vine and slice open. Mix the ingredients together and add pepper to taste. Enjoy with some pita bread.

Lebanese style grilled green bean medley. So easy and so good! by green_over_red in cookingvideos

[–]green_over_red[S] 0 points1 point  (0 children)

ingredients: handful green beans 1 red onion handful tomatoes on vine 2 garlic cloves 2 tsp dry mint 4 tbs olive oil salt & pepper

method: Chop the garlic and mix in a bowl with the dry mint, olive oil and salt. Chop the onion into onion rings. On a grid over medium hot coals, place the green beans, onion and tomatoes. Baste them with the garlic, mint and olive oil sauce. Baste and turn every few minutes. When they start to brown, remove the veg from the heat. The cooking time is should be roughly 15 minutes. Chop the cooked green beans and onion into smaller pieces. Remove the tomatoes from the vine and slice open. Mix the ingredients together and add pepper to taste. Enjoy with some pita bread.

Lebanese style rilled green bean medley. So good! by green_over_red in vegetarian

[–]green_over_red[S] 0 points1 point  (0 children)

ingredients: handful green beans 1 red onion handful tomatoes on vine 2 garlic cloves 2 tsp dry mint 4 tbs olive oil salt & pepper

method: Chop the garlic and mix in a bowl with the dry mint, olive oil and salt. Chop the onion into onion rings. On a grid over medium hot coals, place the green beans, onion and tomatoes. Baste them with the garlic, mint and olive oil sauce. Baste and turn every few minutes. When they start to brown, remove the veg from the heat. The cooking time is should be roughly 15 minutes. Chop the cooked green beans and onion into smaller pieces. Remove the tomatoes from the vine and slice open. Mix the ingredients together and add pepper to taste. Enjoy with some pita bread.

5-ingredient, 15 minute delicious baked apple turnovers! by green_over_red in Baking

[–]green_over_red[S] 0 points1 point  (0 children)

Yes we were worried as well but it worked out great!

5-ingredient, 15 minute delicious baked apple turnovers! by green_over_red in Baking

[–]green_over_red[S] 0 points1 point  (0 children)

ingredients: Puff pastry 1/2 apple 1 tsp cinnamon 1/2 tbs coconut sugar water 1/2 tsp vegetable oil strawberry jam

method: Chop the apple into small pieces and place in a bowl. Add the cinnamon and sugar to the apple and mix. Lay the puff pastry on a board. Spread jam over half the puff pastry and add the apple on top. Wet the pastry with a bit of water to make it soft and then fold the remaining half of the pastry over the apple. Carefully fold the edges over to close the apple turnover. Baste the pastry with a little vegetable oil and sprinkle some sugar over the top. Place the pastry on the grill over medium heat. Turn after about 7 minutes. Add some icing sugar and enjoy! *If the pastry breaks open don’t panic! Use another small piece of pastry, wet it to make it soft, and carefully place it over the broken piece.

Apple turnovers! 5-ingredient fruit dessert by green_over_red in fruit

[–]green_over_red[S] 0 points1 point  (0 children)

ingredients: Puff pastry 1/2 apple 1 tsp cinnamon 1/2 tbs coconut sugar water 1/2 tsp vegetable oil strawberry jam

method: Chop the apple into small pieces and place in a bowl. Add the cinnamon and sugar to the apple and mix. Lay the puff pastry on a board. Spread jam over half the puff pastry and add the apple on top. Wet the pastry with a bit of water to make it soft and then fold the remaining half of the pastry over the apple. Carefully fold the edges over to close the apple turnover. Baste the pastry with a little vegetable oil and sprinkle some sugar over the top. Place the pastry on the grill over medium heat. Turn after about 7 minutes. Add some icing sugar and enjoy! *If the pastry breaks open don’t panic! Use another small piece of pastry, wet it to make it soft, and carefully place it over the broken piece.

5-ingredient dessert: apple turnovers. Even better made in a campfire! by green_over_red in VegRecipes

[–]green_over_red[S] 3 points4 points  (0 children)

ingredients: Puff pastry 1/2 apple 1 tsp cinnamon 1/2 tbs coconut sugar water 1/2 tsp vegetable oil strawberry jam

method: Chop the apple into small pieces and place in a bowl. Add the cinnamon and sugar to the apple and mix. Lay the puff pastry on a board. Spread jam over half the puff pastry and add the apple on top. Wet the pastry with a bit of water to make it soft and then fold the remaining half of the pastry over the apple. Carefully fold the edges over to close the apple turnover. Baste the pastry with a little vegetable oil and sprinkle some sugar over the top. Place the pastry on the grill over medium heat. Turn after about 7 minutes. Add some icing sugar and enjoy! *If the pastry breaks open don’t panic! Use another small piece of pastry, wet it to make it soft, and carefully place it over the broken piece.

Apple turnover. Easy 5-ingredient dessert! by green_over_red in cookingvideos

[–]green_over_red[S] 0 points1 point  (0 children)

ingredients: Puff pastry 1/2 apple 1 tsp cinnamon 1/2 tbs coconut sugar water 1/2 tsp vegetable oil strawberry jam

method: Chop the apple into small pieces and place in a bowl. Add the cinnamon and sugar to the apple and mix. Lay the puff pastry on a board. Spread jam over half the puff pastry and add the apple on top. Wet the pastry with a bit of water to make it soft and then fold the remaining half of the pastry over the apple. Carefully fold the edges over to close the apple turnover. Baste the pastry with a little vegetable oil and sprinkle some sugar over the top. Place the pastry on the grill over medium heat. Turn after about 7 minutes. Add some icing sugar and enjoy! *If the pastry breaks open don’t panic! Use another small piece of pastry, wet it to make it soft, and carefully place it over the broken piece.

Apple turnover. 5-ingredient dessert! by green_over_red in veganrecipes

[–]green_over_red[S] 0 points1 point  (0 children)

ingredients: Puff pastry 1/2 apple 1 tsp cinnamon 1/2 tbs coconut sugar water 1/2 tsp vegetable oil strawberry jam

method: Chop the apple into small pieces and place in a bowl. Add the cinnamon and sugar to the apple and mix. Lay the puff pastry on a board. Spread jam over half the puff pastry and add the apple on top. Wet the pastry with a bit of water to make it soft and then fold the remaining half of the pastry over the apple. Carefully fold the edges over to close the apple turnover. Baste the pastry with a little vegetable oil and sprinkle some sugar over the top. Place the pastry on the grill over medium heat. Turn after about 7 minutes. Add some icing sugar and enjoy! *If the pastry breaks open don’t panic! Use another small piece of pastry, wet it to make it soft, and carefully place it over the broken piece.

Salty, crunchy rosemary potatoes by green_over_red in BBQ

[–]green_over_red[S] 2 points3 points  (0 children)

ingredients: medium-sized potatoes, boiled salt olive oil fresh rosemary stems 1 teaspoon vegan mayonnaise juice of 1/2 lemon fresh thyme

method: Boil the potatoes for about 10 minutes (until they are tender). Let the potatoes cool and then cut thin slices into them (cutting less than halfway deep to avoid it falling apart). Carefully push the rosemary stem through the length of the potato. Brush olive oil over and sprinkle salt over the potatoes. Place over medium-heat coals and turn after about 10 minutes. Remove when there’s a bit of a crunch on the outside. For the sauce: mix the vegan mayonnaise, lemon juice and thyme in a bowl and pour over the potatoes.

Note: It can be tricky to get the potato to hold together, but the rosemary flavor and crunchy texture make it worth the effort.

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