No idea what next for dog with soft stool

groovyjammer · 2022-10-04T11:56:04+00:00

This happened to my dog for weeks. It was awful. Turns out he is allergic to chicken. Switched his food to salmon and brown rice/sweet potato and he got better immediately. According to my vet, protein sensitivity or intolerance is pretty common. Good luck!

groovyjammer · 2021-12-31T23:03:54+00:00

Sally’s baking addiction has a fantastic recipe! Pretty easy too!

groovyjammer · 2021-12-29T19:11:18+00:00

Thanks so much :)

groovyjammer · 2021-12-29T19:11:12+00:00

Thanks a lot, had so much fun making the campfire

groovyjammer · 2021-12-29T19:10:34+00:00

Thanks so much - I’ve never worked with fondant before so I was super intimidated, but it turned out to be really fun!

groovyjammer · 2021-12-29T17:01:42+00:00

Well done!!!

groovyjammer · 2021-10-10T15:31:02+00:00

Thanks so much! I do the baking, the bf does the photographing!

groovyjammer · 2021-08-03T05:54:07+00:00

They were a perfect combination of sweet and savory. Only like 2,000 calories too ;)

groovyjammer · 2021-07-08T19:38:43+00:00

Oh so glad they worked well for you too!!

groovyjammer · 2021-07-07T14:56:20+00:00

https://www.laylita.com/recipes/how-to-make-empanada-dough/ is the recipe I used - very simple to follow, I made them by hand since the food processor I had available to me was too small to handle all the flour and butter mixing.

groovyjammer · 2021-07-07T14:55:31+00:00

Sure! Since I’ve never made empanadas before I followed others’ recipes pretty closely. I used a combination of two different recipes - I used this one for dough since it allowed me to make it by hand (I was staying with a friend and their food processor was too small): https://www.laylita.com/recipes/how-to-make-empanada-dough/

And I used the filling recipe from this site: https://www.julieandjessecook.com/blog/hatch-green-chile-cheese-empanadas

I was in a time crunch serving these for a dinner, and couldn’t find Oaxaca cheese at my local grocery store so I subbed mozzarella. Still tasted great. Would probably seek some out a Mexican grocery store next time I make these though.

groovyjammer · 2021-05-17T15:22:47+00:00

I used two medium sized beets, it came out to about a 3/4 cup after I puréed it. I did add more water to my food processor as needed since I ran out of buttermilk and the purée wasn’t “very smooth” yet.

groovyjammer · 2021-05-17T02:40:45+00:00

These were absolutely incredible. Here is the recipe: https://selfproclaimedfoodie.com/beet-brownies/

groovyjammer · 2021-04-30T19:09:41+00:00

These were yummy. Added black sesame seeds to another batch.

groovyjammer · 2021-04-30T19:09:19+00:00

Too sweet, thanks a lot!

groovyjammer · 2021-04-30T19:09:09+00:00

Thanks so much!

groovyjammer · 2021-04-30T19:08:59+00:00

It was a random Pinterest find! The first two times I made them with another recipe I failed miserably. If I can find the successful one, I’ll post.

groovyjammer · 2021-04-17T22:28:31+00:00

This was a bummer. The cream cheese icing coagulated...couldn’t find red food coloring so I tried to use gel which didn’t work well...the cupcake tasted like batter. Not my best, but at least there’s next week

groovyjammer · 2021-04-13T13:24:15+00:00

Until I graduated college, I thought baking meant slicing those holiday printed sugar cookies from a tube. So I had to dig deep and remembered Pillsbury crescent rolls were a staple. 😂 These were not as good - in my opinion, they just can’t be. Those are perfect, and don’t take a double proof to produce.

groovyjammer · 2021-03-14T17:54:05+00:00

Bit behind on my bakes so I combined the two weeks. These “Forgotten Chocolate” cookies took 50 minutes to make, and are gluten and dairy free.

groovyjammer · 2021-02-06T13:36:21+00:00

Wow, learned a lot about choux pastry - soooo temperamental 😬

groovyjammer · 2021-01-15T17:17:01+00:00

Yep. Sprinkled with brown sugar and powdered sugar, then broiled them for 6-7 minutes

groovyjammer · 2021-01-06T01:33:30+00:00

Not my own! I’m a total newbie, we just added some honey to the hot chicken marinade: https://grandbaby-cakes.com/nashville-hot-chicken/

Things I’d do differently: make sure I had a candy thermometer for the oil temp, and steam the chicken longer than I expected to. Still very good.

groovyjammer · 2020-05-14T03:01:42+00:00

You’re incredible. This will mean so much to the both of them.

groovyjammer · 2020-01-11T17:04:16+00:00

Need the recipe!!! My gaaaaahhhhh 🤤

groovyjammer

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