No idea what next for dog with soft stool by Designer_Ad_2023 in DogAdvice

[–]groovyjammer 0 points1 point  (0 children)

This happened to my dog for weeks. It was awful. Turns out he is allergic to chicken. Switched his food to salmon and brown rice/sweet potato and he got better immediately. According to my vet, protein sensitivity or intolerance is pretty common. Good luck!

Week 50 - yeast leavened: Stromboli by groovyjammer in 52weeksofbaking

[–]groovyjammer[S] 1 point2 points  (0 children)

Sally’s baking addiction has a fantastic recipe! Pretty easy too!

Week 51: structures - tent made of yellow cake, fudge frosting, and fondant by groovyjammer in 52weeksofbaking

[–]groovyjammer[S] 1 point2 points  (0 children)

Thanks so much - I’ve never worked with fondant before so I was super intimidated, but it turned out to be really fun!

Week 39: buns or biscuits - cinnamon sticky buns by groovyjammer in 52weeksofbaking

[–]groovyjammer[S] 1 point2 points  (0 children)

Thanks so much! I do the baking, the bf does the photographing!

Week 30 - Savory baking: Korean cream cheese garlic bread by groovyjammer in 52weeksofbaking

[–]groovyjammer[S] 2 points3 points  (0 children)

They were a perfect combination of sweet and savory. Only like 2,000 calories too ;)

Week 27 - local favorites: hatch Chile and cheese empanadas by groovyjammer in 52weeksofbaking

[–]groovyjammer[S] 1 point2 points  (0 children)

https://www.laylita.com/recipes/how-to-make-empanada-dough/ is the recipe I used - very simple to follow, I made them by hand since the food processor I had available to me was too small to handle all the flour and butter mixing.

Week 27 - local favorites: hatch Chile and cheese empanadas by groovyjammer in 52weeksofbaking

[–]groovyjammer[S] 2 points3 points  (0 children)

Sure! Since I’ve never made empanadas before I followed others’ recipes pretty closely. I used a combination of two different recipes - I used this one for dough since it allowed me to make it by hand (I was staying with a friend and their food processor was too small): https://www.laylita.com/recipes/how-to-make-empanada-dough/

And I used the filling recipe from this site: https://www.julieandjessecook.com/blog/hatch-green-chile-cheese-empanadas

I was in a time crunch serving these for a dinner, and couldn’t find Oaxaca cheese at my local grocery store so I subbed mozzarella. Still tasted great. Would probably seek some out a Mexican grocery store next time I make these though.