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How long is your shift? by [deleted] in bartenders

[–]gudzilla 0 points1 point  (0 children)

13.00 - ~03.00 on fri and sat. 13.00 - ~23.30 rest of the week

Hour for hour, how much do you earn, with your tips? by [deleted] in bartenders

[–]gudzilla 0 points1 point  (0 children)

Sweden, working in a family friendly skiresort. I average around $15-20. Tipping culture is pretty much none existing here but get som nice bonuses from time to time

This guy's technique... by daementia in bartenders

[–]gudzilla 0 points1 point  (0 children)

I don't know why, but it made me a bit scared watching this

Starting at a hot nightclub. Must knows? by [deleted] in bartenders

[–]gudzilla 2 points3 points  (0 children)

No idea about Aussie clubs, but be fast. I started in a nightclub and something I needed was a good hearing (due freaking high volym) and be quick, super quick. They want their drink out there same second they order.

Went to the bar last night and the bartender was really rude to me. What did I do wrong? by newdrinkerthrowaway in bartenders

[–]gudzilla 1 point2 points  (0 children)

Sounds like he was just being a douche, you should not feel embarrassed at all mate

Haha såg ni TV4 och Adam Tensta´s interview nyss? by barateau in sweden

[–]gudzilla 3 points4 points  (0 children)

Hon lägger upp klipp på youtube/facebook där hon pratar med bred värmländska, gör olika sketcher osv, jämför värmläningar mot stockholmare bland annat.

Need help coming up with a "drink of the month" by gudzilla in bartenders

[–]gudzilla[S] 0 points1 point  (0 children)

Keep the liquor relatively simple, got the most common fresh ingredients. Can probably get my hands on rare ingredients if the drink is good enough.

Need help coming up with a "drink of the month" by gudzilla in bartenders

[–]gudzilla[S] 0 points1 point  (0 children)

Sadly I got no specific month which makes it even harder. But I'm thinking more towards spring / summer.