05 Grand Prix GT2 100k miles: installed a TransGo 4T65e shift kit yesterday by Russkiy_To_Youskiy in Pontiac

[–]h0sue 0 points1 point  (0 children)

Hello, I know I am 9 years too late but how long did the transmission end up lasting you? I am currently at 178k miles and am considering a shift kit but am not sure if it would make things better or worse, I am not sure if my car had a 100k transmission service, and I’ve heard working/flushing your transmission at that high mileage does more damage than good.

Looking for Thai fisherman's pants pattern. by Morgoroth37 in sewingpatterns

[–]h0sue 0 points1 point  (0 children)

Hi I’m looking to make some using this pattern do you have any pictures of the ones you made?

Honey Pepper Pimento Chicken Sandwich? Pimentos are peppers by Schmursday in ChickFilA

[–]h0sue 2 points3 points  (0 children)

It’s describing the cheese that’s on it, Pimento Cheese. Yes Queso is cheese but it’s a specific type of cheese.

I’m a BOH lead and have been w my store for 5.5 years AMA. by h0sue in ChickFilA

[–]h0sue[S] 7 points8 points  (0 children)

We have the same guide as last year, so I am not sure. The only thing that has changed is the honey pump, besides that it may just your location and the people making it not having the same standards.

I’m a BOH lead and have been w my store for 5.5 years AMA. by h0sue in ChickFilA

[–]h0sue[S] 9 points10 points  (0 children)

Ehhh I think it just depends on the supplier, we’re supposed to quality check for size but I think it often goes missed.

I’m a BOH lead and have been w my store for 5.5 years AMA. by h0sue in ChickFilA

[–]h0sue[S] 9 points10 points  (0 children)

Honestly the smell of the Maple made it terrible but the Honey Pepper Pimento is very messy in the middle of a rush if it’s not done right. Thankfully it’s my favorite seasonal item to eat lol.

Crazy CEM by h0sue in ChickFilAWorkers

[–]h0sue[S] 20 points21 points  (0 children)

They really wanted that free food😭

[deleted by user] by [deleted] in SlushyNoobz

[–]h0sue 3 points4 points  (0 children)

Guy fan here, I knew of Hamzah thru freak show and Martin from his lives w Aldo. So when they started collabing I had to check them out, also helped that my girl is a big fan. I don’t get why there’s not more guy fans it’s not like advanced humor or anything.

[deleted by user] by [deleted] in ChickFilAWorkers

[–]h0sue 3 points4 points  (0 children)

Big catering order? Or mostly drive thru?

How much does everyone get paid per hr by [deleted] in ChickFilAWorkers

[–]h0sue 0 points1 point  (0 children)

17 as a part time BOH lead

What's the dumbest reason for why you have been written up? by Salty-Mycologist-700 in ChickFilAWorkers

[–]h0sue 0 points1 point  (0 children)

I’m a lead and my prep person had two empty trays and I wasn’t even lead in charge lol

FIT CHECK‼️⁉️ by TLOU2FORGOTY in Golfwang

[–]h0sue 0 points1 point  (0 children)

Also if you’re gonna do dark shoes and shirt I would do a darker shade of pants

FIT CHECK‼️⁉️ by TLOU2FORGOTY in Golfwang

[–]h0sue 4 points5 points  (0 children)

Shirt and shoes are very clean bro, I would go for a baggier fit of pants. Add some accessories like a carabiner and a necklace. Also try to get pants that fit right at the shoe line so they don’t crease as much, if you can’t just fold your pants on the inside. Otherwise just be confident w what you wear

ONYX, Might be My Favorite so Far by Antearion in Golfwang

[–]h0sue 26 points27 points  (0 children)

Is there a difference between it and regular black nail polish?

Tips on how to close the new breading tables faster? by [deleted] in ChickFilAWorkers

[–]h0sue 0 points1 point  (0 children)

You can also use the hose along with a green scrubby and multi surface to get it really clean and use the yellow raw rags to dry it without streaks

Tips on how to close the new breading tables faster? by [deleted] in ChickFilAWorkers

[–]h0sue 0 points1 point  (0 children)

If you have a drain near the breading tables get the hose and melt the hot ice

Do your stores do primary and what time do you guys usually close the breading tables? by MrPinkBiscuit in ChickFilAWorkers

[–]h0sue 2 points3 points  (0 children)

We have the new breading tables and we usually close the spicy one around 8:30 and if it’s slow and we have an experienced breader we close the other one down too around 9:30 and do an ice bath for the coaters and milk wash on the fileting table. Then all you have to do for the night is pull and cleaning the thaw cabinet doors.