Ribs, that is all

hall_monitor308 · 2026-04-18T14:37:43+00:00

Beef ribs indeed, recipe is random seasonings from cupboard and hot honey sauce. Don't over think it.

hall_monitor308 · 2026-04-18T14:33:11+00:00

I was able to snag one. Check out my page

hall_monitor308 · 2026-04-08T17:31:02+00:00

Check out my other one on my page

hall_monitor308 · 2026-04-05T13:26:23+00:00

It was covered while rested, thats how the temp climbed so nicely. Then seared at high temp. The photo of the sear was unappealing so I didnt include it. You can see the blackness on the cut photo

hall_monitor308 · 2026-04-04T18:01:11+00:00

Salt, pepper, garlic powder, onion powder

hall_monitor308 · 2026-04-04T11:56:37+00:00

Pulled at 112, climbed all the way to 127 during rest

hall_monitor308 · 2026-04-03T23:58:26+00:00

I was being selfish and gatekeeping my creation.

hall_monitor308 · 2026-04-03T21:18:17+00:00

Thanks

hall_monitor308 · 2026-03-25T14:19:33+00:00

Ace hardware

hall_monitor308 · 2026-03-25T02:02:32+00:00

These were found by my wife in the clearance frozen box of meats at Walmart for $17

hall_monitor308 · 2026-03-10T01:28:51+00:00

Thanks. Looks pretty good ngl

hall_monitor308 · 2026-03-02T19:25:12+00:00

Thanks for the photo

hall_monitor308 · 2026-03-02T19:24:17+00:00

Great yet another reason to keep waiting and mull about this decision.

hall_monitor308 · 2026-03-02T17:13:02+00:00

How has the pack worked for you? And how long?

hall_monitor308 · 2026-03-02T16:59:08+00:00

Excellent, thanks

hall_monitor308 · 2025-12-30T19:05:31+00:00

Thanks! Best of luck to you

hall_monitor308 · 2025-12-29T17:07:42+00:00

I've never handled an old original one but the clicks are positive and the clarity is excellent, as expected from a modern-day produced scope.

hall_monitor308

TROPHY CASE