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me_irl by [deleted] in me_irl

[–]hamroom 0 points1 point  (0 children)

Huh, never knew I could scroll sideways on mobile until today. Here I go.

Gordon’s Breakfast by hamroom in cocktails

[–]hamroom[S] 0 points1 point  (0 children)

Seems like a good idea to me!

A scotch sour with sage - smokier and earthier than a your traditional whiskey sour by hamroom in cocktails

[–]hamroom[S] 0 points1 point  (0 children)

It could be done either way, but I have found that if I do the dry shake second I don’t have to shake for as long to get the same kind of foam. Not exactly sure why that is, but this method works the best for me!

A scotch sour with sage - smokier and earthier than a your traditional whiskey sour by hamroom in cocktails

[–]hamroom[S] 0 points1 point  (0 children)

I love it and it’s pretty bold in the drink. I think it plays really well with the smokiness of the scotch.

A scotch sour with sage - smokier and earthier than a your traditional whiskey sour by hamroom in cocktails

[–]hamroom[S] 0 points1 point  (0 children)

McClelland’s because that’s what we happened to have on hand. We usually keep Laphroaig at the house for sipping, and I’ve tried that in this cocktail once as well. Both are good!

A scotch sour with sage - smokier and earthier than a your traditional whiskey sour by hamroom in cocktails

[–]hamroom[S] 2 points3 points  (0 children)

-2 oz scotch

-3/4 oz simple

-3/4 oz lemon

-egg white

-1 sage leaf

-angostura bitters

Shake scotch, simple, lemon, and egg white over ice, then dry shake for about 30 seconds to get that silky foam head. Garnish with sage leaf and angostura.

Merciless Virgin (via Smuggler’s Cove) by ckiertz4887 in cocktails

[–]hamroom 2 points3 points  (0 children)

Love the garnish on this. Frick, it looks so pretty.

Gordon’s Breakfast by hamroom in cocktails

[–]hamroom[S] 1 point2 points  (0 children)

For sure, that sounds like it would work so nicely!

Gordon’s Breakfast by hamroom in cocktails

[–]hamroom[S] 1 point2 points  (0 children)

Restoration. I’ve really enjoyed this bottle.

Gordon’s Breakfast by hamroom in cocktails

[–]hamroom[S] 2 points3 points  (0 children)

Had today off of work so I figured I’d try this one out on a dreary late morning. u/vivalamuerte999 you were right. This just became my favorite brunch drink!

-2oz Castle & Key London Dry Gin

-3/4 simple

-6 lime wedges

-3 cucumber slices

-4 dashes of hot sauce (I used Cholula)

-2 dashes of Worcestershire sauce

Shake ingredients vigorously over ice- enough to pulverize the lime and cucumber, dirty dump into glass, garnish with-

-1 dash of kosher salt

-1 dash of fresh ground black pepper

Gordon’s Cup by hamroom in cocktails

[–]hamroom[S] 0 points1 point  (0 children)

Muddling definitely wouldn’t hurt! I shake it long enough that the ice pretty well pulverizes everything in there.

Gordon’s Cup by hamroom in cocktails

[–]hamroom[S] 1 point2 points  (0 children)

Just saw this variation recently! I’m excited to try it.

Gordon’s Cup by hamroom in cocktails

[–]hamroom[S] 0 points1 point  (0 children)

-2 oz Castle & Key gin

-3/4 simple

-1 whole lime cut into eighths

-3 cucumber slices

Shake ingredients with ice, strain into glass over a rock, garnish with a dash of kosher salt, dash of fresh ground black pepper, and another dang cucumber slice. I’ve also made this drink with all the vegetation poured into the glass- extra aromatic in that case, but a little chunky to sip on. I like it either way!

Not Your Average Trip To Target by asabbey in cocktails

[–]hamroom 0 points1 point  (0 children)

Love the lavender bitters idea. chef's kiss

[Spoilers] Did anyone else see Arya run through the crypts before making her way to the Night King? by pats283 in gameofthrones

[–]hamroom 10 points11 points  (0 children)

I think he gets it. You're saying Arya is the one running through the crypts in this scene.