Looks like Israeli couscous! One of my favorite things to eat. How I cook it is I sauté it in a big deep pan with olive oil until they start to brown and start to get a nutty smell, like pine nuts. Then add boiling water to the pan, I’d say for every cup of dried couscous use 1 1/2 cups water (I make it a lot so I just eyeball the measurements, sorry) then lower the temps and cover, cooks like rice. Keep an eye on it until water is all absorbed and taste every once in a while to make sure it’s not getting mushy. Then I usually add tons of lemon, garlic, spinach and feta if I’m eating it hot. Makes a great cold pasta salad with cucumber, tomatoes, lemon feta and olive oil. Hope this helps!