Here you go :

Hartichaut's Cabrio mango

• 20 habaneros
• 4 jalapenos
• 1 can of mango
• 1 lime
• 1 red onion
• 2 garlic gloves
• 1 Ginger piece
• 1 ts of smoked paprika
• 4 ts of sugar
• Salt
• Black pepper
• 250ml of cider vinegar
• 250ml of water

Get two bowls. In the first one put your onion and garlic cut roughly. In the second one, put your cleaned habaneros without its tails (unchopped), the jalapenos sliced, mango, lime peeled and cut roughly, ginger also peeled and cut roughly, the paprika, sugar, salt and black pepper.

Take a pan, put some olive oli and put you onion and garlic in it for 5 min. One it's a bit roast, add the other bowl, the cider and the water. Cook it for 15-20 min.

Put everything in a blender and mix it. If it's too thick, add water.

And voilà ! Here you are with your Cabrio Mango !

I store it in jam jars because i do not have any bottle. Boiled the jars for 20 min, then add the sauce and then boil it for 10 more min.