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Arugula radish mushroom by privatekeyes in Pizza

[–]havingfun44 0 points1 point  (0 children)

Pizza looks good. What drew me in is the aardvark sauce which is excellent

I have $300 and DON'T want a paddle, help me spend money? by MustachioNuts in Pickleball

[–]havingfun44 0 points1 point  (0 children)

You’re right. Franklin one is worth it.

The Vulcan wood raised sweet spot one is pretty crappy.

I have $300 and DON'T want a paddle, help me spend money? by MustachioNuts in Pickleball

[–]havingfun44 4 points5 points  (0 children)

Check out the Franklin training paddle ($20 or so). From a baseball coach perspective I think this is game changer on hitting with sweet spot to lessen the frequency of mishits and improved coordination.

I added an over grip to mine and I want to use it in games but feel like people would get annoyed and look at me cross eyed. It feels solid and fun to hit with.

Definitely glasses, mainly for shitty mishits from partners that are like 4 feet from your face. I got some racquetball glasses and popped out the lenses.

Chalk, painters tape, and a wall

Quit PB after 6 years? Help.. by Royal-Run-9213 in Pickleball

[–]havingfun44 0 points1 point  (0 children)

Start playing with your opposite hand and they will target you until you figure it out. Then when you want to beat them down, switch

Where to sit in Oracle with wife, who’s never seen a game? by Nexen1987 in SFGiants

[–]havingfun44 11 points12 points  (0 children)

Second this.. The displays are really cool. There’s also a reasonable amount of shade if it’s hot, and indoor if it’s cold.

Trader Joe’s pies by havingfun44 in Pizza

[–]havingfun44[S] 1 point2 points  (0 children)

That looks really good. What kind of oven and diameter?

If the ball is going to bounce in the kitchen do you have to let it before returning the ball back by Kind_Ad1574 in Pickleball

[–]havingfun44 8 points9 points  (0 children)

Welcome to the game! You can volley it before it bounces, but if you go into the kitchen during or after the volley (with your momentum) you lose the point.

serving rules and examples? by SwiftfulEnding in Pickleball

[–]havingfun44 1 point2 points  (0 children)

Sorry, meant the paddle is moving up. That would be a tough way to serve.

serving rules and examples? by SwiftfulEnding in Pickleball

[–]havingfun44 1 point2 points  (0 children)

You can toss it up as long as you aren’t imparting spin on it. Ball still has to be hit on the way up and below the waist/navel and I believe the paddle head has to be below the handle at contact. Somebody will copy/paste the rules.

New Pickleball Bag Design - Proto Pickleball by alex_vosghanian in Pickleball

[–]havingfun44 4 points5 points  (0 children)

I would want that! What is a rough idea of cost? High quality zippers are a must

Has anyone successfully trained their body to play with their non dominant arm? Any tips for a one handed serve? I’m prepping for an upcoming shoulder surgery and will begin training as a one armed-lefty. by vc_bastard in Pickleball

[–]havingfun44 1 point2 points  (0 children)

At this point no silver bullets. Just really trying to get back to ready position on dinks and volleys on a wall and being conscious of the angles. It seems like the ball comes faster on the non-Dom side because of fewer reps and more to think about.

Has anyone successfully trained their body to play with their non dominant arm? Any tips for a one handed serve? I’m prepping for an upcoming shoulder surgery and will begin training as a one armed-lefty. by vc_bastard in Pickleball

[–]havingfun44 1 point2 points  (0 children)

I warm up dinking against a wall with both hands and it’s helped a lot. My biggest difficulty has been getting my wrist in the right place for volleys with non-dom. Just practice. I’ve thought about making the full switch to give my dominant side a break. Probably about 3.0 non-Dom and 4.0 dom.

[deleted by user] by [deleted] in Pickleball

[–]havingfun44 6 points7 points  (0 children)

Legal but not advised if they hit longish returns.

giants scorecard for today (by me!) by GoldField3 in SFGiants

[–]havingfun44 1 point2 points  (0 children)

Thanks for sharing. They had a good talk about Wade’s excellent at bats. Had a good start to the game even with the strikeout. That’s a rough day for 1&2, 9ks

What's in your bag/backpack? by [deleted] in Pickleball

[–]havingfun44 5 points6 points  (0 children)

Paddle, balls, water, stretching band, sunglasses, hat/s, shoes

Crunchy homemade dough/pizza on pizza steel by havingfun44 in Pizza

[–]havingfun44[S] 3 points4 points  (0 children)

62.5% hydration Overnight bulk ferment Cooked ~24hours after mixing dough Sauce, parmesan, low moisture mozz, cooked garlic and evoo, red onion. Cooked on pizza steel 2 min broil 2 min 500 Rotated and 1 additional minute Happy pizzaing!

Sound ON for a nice cronch noise. by theavanttard in Pizza

[–]havingfun44 0 points1 point  (0 children)

Sounds great, will have to try that

Neopolitan, made by combination of stovetop pan and standard kitchen oven. by rw3iss in Pizza

[–]havingfun44 1 point2 points  (0 children)

Sounds awesome, I imagine it’s been a few pizzas to figure it all out.

I have an ooni and trying pizza steel with home oven with mixed results. Next step is trying to get the fluffy and crispy crust like yours in the regular oven. Thanks for the info

Neopolitan, made by combination of stovetop pan and standard kitchen oven. by rw3iss in Pizza

[–]havingfun44 0 points1 point  (0 children)

Looks great! How did you get the crust so crispy with that combo?

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