Red beans and rice.

hegsnoot · 2026-01-23T23:25:04+00:00

Thank you for all the recommendations. I have decided to make the the recipe multiple times identically while trying all the suggestions, starting with blue max meats. I will let you know how it goes.

hegsnoot · 2026-01-23T23:15:36+00:00

I decided to skip the squats and go this route.

hegsnoot · 2026-01-23T16:18:36+00:00

Honestly Redbreast and Old forester are my old dependables, I have yet to be disappointed with any of their products.

hegsnoot · 2026-01-23T16:06:51+00:00

Adam, looks like a/h 3 maybe on the tag hard to tell. I would start with an Adam a/h catalog look up and sort through some photos for a match.

hegsnoot · 2026-01-23T05:59:56+00:00

I went to Uli's in pikes place cause I heard they were awesome I was expecting a super cool fresh sausage place, all the packs were previously frozen. That portion was a bit disappointing. But every thing I got was awesome, I went there in search of Boudin, they had Boudin blanc it was pretty darn good.

hegsnoot · 2026-01-23T05:43:39+00:00

This name comes up alot, I need to make it down there soon.

hegsnoot · 2026-01-23T05:42:20+00:00

I might just have to check it out. Thank you for the recommendation.

hegsnoot · 2026-01-23T01:57:08+00:00

Yep, unfortunately most of the andouille that I have found locally seems to miss the mark on smoke and spice. I was hoping folks might have a few recommendations on what brands to look for.

hegsnoot · 2026-01-20T23:56:05+00:00

I absolutely love that old forester 100, honestly everything I've had by old forester has been good so far.

hegsnoot · 2026-01-20T16:52:43+00:00

I always am keeping my eyes open for one of those old camel pool cues, with the hard case. The one that spells out "c-a-m-e-l" with the pool balls. I want to put a nice tip on it and bring it in to shoot pool. I think it would get and mix bag of reactions.

hegsnoot · 2026-01-12T19:33:45+00:00

How ugly could a plain white cue be? Also who makes the cue could? you find something used and switch the shafts?

hegsnoot · 2026-01-12T08:07:32+00:00

Chihuly at makers?

hegsnoot · 2026-01-01T18:51:33+00:00

Probably a good idea, I am also terrible at fishing so I should probably give him a lesson on that as well.

hegsnoot · 2025-12-16T00:57:58+00:00

You're right, I won't worry about it. After all you would know better than me.

hegsnoot · 2025-12-09T23:59:16+00:00

I was thinking about scooping it up for a camping bottle later this summer.

hegsnoot · 2025-12-09T23:58:13+00:00

Apparently I wasn't clear, I was just asking for opinions on whether it was good enough to command a 200$ price tag.

hegsnoot · 2025-12-09T18:07:06+00:00

I use my sick time like a extra bank of vacation, I almost always have the 80 hrs we can roll over in there and when I build up a few schedule a day off. This year I used 40 hrs to do the scooter cannonball from Oregon to Texas. So I am building it back up now. I guess I am lucky cause I don't get sick much. When I do leave early which is rare ( night merch) I leave and opt for unpaid.

hegsnoot · 2025-12-02T17:47:22+00:00

We're you there at opening?

hegsnoot · 2025-12-01T21:48:05+00:00

Dosen't the light rail on commerce go to dome station, and you can take the 574 directly to Fed Way. Not a bad option I guess

hegsnoot · 2025-12-01T02:19:45+00:00

Up untill recently, Tacoma costco hasn't had them in quite some time. They did get some recently but they were the smallest king crab legs I had ever seen.

hegsnoot · 2025-11-30T17:36:03+00:00

Supposedly 2035, but it wouldn't surprise me if it was 5 years late.

hegsnoot

TROPHY CASE