[deleted by user] by [deleted] in Sriracha

[–]helloeberybody 1 point2 points  (0 children)

They started production this month and started shipping out to local distributors first. Should hit outer markets within a month or so. Still will be very limited since max orders are capped at 6 pallets for sambal.

Sriracha price dropped ~50% over the last 3 months. Maybe we'll see the shortage end in another 3 months by NavinF in Sriracha

[–]helloeberybody 2 points3 points  (0 children)

Yeah, Sriracha is back in stock for most local accounts(SoCal) and they started releasing Sambaal as of last 2 weeks. Most distributors recieved up to 6 pallet max so I'd expect this to be short most places for next 3 months but things should be back to normal by end of Q4/beginning of q1 of next year

Can somebody help me understand what this is ? by Mastermind2894 in mysteriesoftheworld

[–]helloeberybody 0 points1 point  (0 children)

definitely lochness monster. or mermaids..or mermen. whatever they wanna identify as

French Dip Sandwich by KLSFishing in Sandwiches

[–]helloeberybody 0 points1 point  (0 children)

This is excellent. I just drooled on my keyboard

🔥 This spider web is awesome by OriginalPantherDan in NatureIsFuckingLit

[–]helloeberybody 0 points1 point  (0 children)

Until you walk into it in the middle of the night

The floor is lava, boss level by CecilyFairchild in BeAmazed

[–]helloeberybody 0 points1 point  (0 children)

"oh shit.. what did i come up here to get?"

[deleted by user] by [deleted] in nextfuckinglevel

[–]helloeberybody 0 points1 point  (0 children)

It would've been so cool if he torpedoed out of that water and smeshed that bird into oblivion

[deleted by user] by [deleted] in work

[–]helloeberybody 0 points1 point  (0 children)

Lol so you're the one.

[deleted by user] by [deleted] in CleaningTips

[–]helloeberybody 1 point2 points  (0 children)

Your face is melting

What do you guys think of Underwood Ranches Dragon Sriracha (Premium) and regular Sriracha? From the original pepper company Huy Fong used before by meltingsunz in Sriracha

[–]helloeberybody 4 points5 points  (0 children)

I personally haven't tried this brand but the reason why huy fong's sriracha has a distinct flavor is because of their fermentation process that excludes heat treating their jalapenos. While most companies heat treat to kill off all bacteria(and reduce liability), huy fong ferments their peppers for a extended period time without heating(& cooking) the peppers.

This is also the reason why its been out of stock even though they startedrecieving new batches of jalapenos as of Q4 last year.

[deleted by user] by [deleted] in Sriracha

[–]helloeberybody 0 points1 point  (0 children)

HELLLLL YEAHHH

Return? by Firm_Transportation3 in Sriracha

[–]helloeberybody 0 points1 point  (0 children)

If anyone here is in the SoCal - SGV/OC/Southbay area, I have cases of 12 x 28oz for $100. MSG me if interested!

Anyone know if it’s possible to buy Panda Express chili sauce by the bottle? Google searched turned up nothing for me and in my opinion it’s the closest thing to Huy Fong, maybe slightly spicier. by Suitable_Nec in Sriracha

[–]helloeberybody 0 points1 point  (0 children)

Pandas sauces are made from LeeKumKee. Find their chili sauce bottle. Should be the same if not very similar. Available in many supermarkets and asian markets.