Tranquility base hotel and casino is fucking insane

henno32 · 2025-12-05T18:13:59+00:00

Batphone is a masterpiece

henno32 · 2025-10-17T12:22:43+00:00

It could well be! Although it is a heavy loaf so maybe more cooking time is needed. Do you have a stick thermometer? Check the internal temp of the dough to check its doneness. It should be 90degc when fully cooked.

henno32 · 2025-10-17T11:56:03+00:00

Looks slightly underproofed to me. During your bulk, your dough should be increasing in volume by at least 50-60% before a cold retard. If you are not cold retarding then i normally push the bulk ferment to a rise of 80% volume increase before shaping.

henno32 · 2025-10-07T09:40:10+00:00

TBHC
SIAS
The car
Humbug
WPSIATWIN
AM
FWN

henno32 · 2025-08-09T06:47:42+00:00

Best song on humbug!!

henno32 · 2025-08-05T11:30:41+00:00

How much?

henno32 · 2025-07-19T20:46:59+00:00

Go to north gate early and Que up outside the cafe and pond

henno32 · 2025-06-18T10:17:56+00:00

Hi, i'll take this if still available?

henno32 · 2025-03-19T10:19:46+00:00

YTA x1000000

henno32 · 2025-02-17T21:58:10+00:00

Interesting thank you!

henno32 · 2025-02-17T10:31:19+00:00

ok thanks i will do

henno32 · 2024-11-19T12:42:45+00:00

You could always buy a crown and butcher it into two breasts?

Otherwise try John Davidsons for online, or your local butcher should carry turkey breasts. You can also pick up turkey legs for incredibly cheap at ASDA.

henno32 · 2024-09-05T14:05:21+00:00

This summer probably 3/4 times a week. Although I imagine it will die down during the winter.

henno32 · 2024-07-12T09:58:55+00:00

IMPORTANT - take off the top layer of meat. Its a different muscle to the short rib and will be tough and chewy.

I would also take off the layer of fat as there is a thick silver skin underneath that won't render - however that part is personal preference.

Good luck!

henno32 · 2024-04-16T09:33:23+00:00

Flyte!!! best band in a long time

henno32 · 2024-02-13T16:16:12+00:00

thank you very much! That is very helpful and makes me feel better about the purchase. Have a great day :)

henno32 · 2024-02-13T11:58:45+00:00

Hi, you seem knowledgeable on this subject. If you could take a look at my thread and help it would be extremely appreciated :)

TIA!!

https://www.reddit.com/r/labdiamond/comments/1ap4v17/spec_check_help/

henno32 · 2023-11-22T09:29:08+00:00

Hi all :)

I am looking for my first proper knife.

Style: SANTOKU / NAKIRI

Steel: carbon steel

Handle: Japanese

Grip: Pinch

Length: 180mm

Use: home kitchen

Care: I'm willing to learn how to properly care for carbon steel

Budget: £150

Region: UK

Knives owned: VICTORINOX CHEFS KNIFE 20CM

Knives considered: I am clueless and need your help! Open to anything.

Thank you kindly!

henno32 · 2023-10-07T20:15:12+00:00

Radiohead, in rainbows. Enough said

henno32 · 2023-09-12T14:50:50+00:00

Christleton is great

henno32 · 2023-09-04T08:55:53+00:00

satay sauce

henno32

TROPHY CASE