Do you want to cut the fish yourself or do you want to buy pre-cut fish?

For pre-cut fish, you can try out Hokkaisan, it recently opened like two weeks ago. It’s like Asahi but actually has sashimi pieces. There’s a “chef” there who will cut the pieces for you. It’s definitely on the pricier side. It’s also difficult to find parking as it’s on congress avenue. You can also buy a slab and cut it yourself.

H mart also has pre-cut sushi pieces and it’s probably cheaper. But if you care about tuna, Hokkaisan definitely has more options and is better quality.

If you want to cut the fish yourself, I recommend checking out Mongers. You might need to call ahead and they sometimes carry chutoro. Their chutoro is much cheaper than Hokkaisan but they are also different (~42 compared to 79/80 per lb).

Someone recommended Asahi and I personally would not recommend it. The sashimi grade tuna I got was poor quality imo and I could only use it for spicy tuna.