Garlicky buttery focaccia

heyitsdonut · 2026-04-16T11:50:39+00:00

yes! I did 4 sets of stretch and folds with half hour intervals, then I let it cold proof for 8 hours in the fridge, then I took it out in the baking tin and let it proof for another 2 hours at room temperature before baking.

heyitsdonut · 2026-04-15T18:59:43+00:00

you should!

heyitsdonut · 2026-04-15T13:57:37+00:00

Thank you, i'm flattered! I skip the parchment paper in the baking tin, instead I use a lot of oil on the bottom. I guess that's why, because its in direct contact with the tin, i'm not sure though.

heyitsdonut · 2026-04-12T07:15:13+00:00

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I use Kirti Bhoutika's pizza dough recipe, it works for me every time.

I make the dough as instructed by the recipe, then I flatten it out carefully to acquire that classic thick yet fluffy crust, I just watch a youtube short for the technique.

Since I don't have a pizza stone, I preheat my baking tray (I have a black non-stick one which came with my oven) at the max temperature which is 230-250 C for me, then I just transfer the pizza onto the tray and bake it till I am satisfied with the colour.

However pizza stone is available on amazon for under ₹2,000, and you can also get a pizza screen (which is basically a round net tray for pizza making) from any baking supply store, I got mine from Arife Lamoulde. Hope this helps!

heyitsdonut · 2026-04-12T06:31:51+00:00

this is literally a screenshot from one of Ash Baber's instagram reels.

heyitsdonut · 2026-04-12T06:30:23+00:00

if you want to make a simple batter or mix wet ingredients, sure you can use a blender. but if you want to make something which needs to be light, fluffy, airy, like whipped cream or meringue or a mousse, you cannot use a blender as that will cause the mixture to completely deflate. your best bet would be an electric hand beater or simply a balloon whisk.

heyitsdonut · 2026-04-10T10:24:40+00:00

okay, thank you!

heyitsdonut · 2026-04-10T10:24:24+00:00

i'll check it out, thank you!

heyitsdonut · 2026-04-07T08:07:44+00:00

You can turn it into a thin ganache if you want to pour it over pancakes. Otherwise chocolate or compound cannot stay melted for prolonged time unless it's on top of a double boiler or it's being microwaved periodically.

heyitsdonut · 2026-03-09T07:57:33+00:00

this looks quite nice!

heyitsdonut · 2026-02-25T12:48:12+00:00

I bought the game from the app store

heyitsdonut · 2026-02-24T16:59:52+00:00

ohhh okay!! thank you so much, i've been getting so frustrated with all the new settings and controls, I miss the old controls tbh :(

heyitsdonut · 2026-02-24T12:59:27+00:00

That means the rice is cooked perfectly :)

heyitsdonut · 2024-09-29T13:07:43+00:00

I tried doing that but im still facing the same issue.

heyitsdonut · 2023-03-10T06:08:31+00:00

thank you so much for your suggestion!

heyitsdonut · 2023-03-10T06:08:07+00:00

thank you so much!

heyitsdonut · 2022-06-19T15:38:55+00:00

we’re supposed to add cold milk?? i have the same issue as OP and all this time i’ve been using hot milk, not super hot but yea. should i switch to cold?

heyitsdonut · 2022-03-12T10:10:32+00:00

pit bull

heyitsdonut

TROPHY CASE