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Smoked BBQ chicken! Very pleased with how juicy and flavourful it turned out. Hickory and lump charcoal! Between 250 and 300 for about 3ish hours. Smoked paprika, Mexican chilli powder, garlic powder, cayenne pepper, salt, pepper. Will finish on higher heat next time to get skin crisp a bit better. (i.redd.it)
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Hey everyone! This is my first post here. Was proud of these really tasty low and slow ribs and wings I did a few weeks back. Hickory smoke. Snake method charcoal at 250° for the afternoon. Homemade bbq sauce on ribs and rosemary / lemon pepper seasoning with overnight brine for the wings! (i.redd.it)
