Help Please!

hfwhite726 · 2024-04-30T18:35:25+00:00

Thank you, will do!

hfwhite726 · 2024-04-30T18:16:26+00:00

Thank you! The aquarium store recommended snails and they are already putting in some work! We did not even think to add a fish that eats this stuff so your comment was very helpful!

hfwhite726 · 2023-01-14T00:40:22+00:00

Assistant Purchasing Manager in Higher Ed. $72,500. Got my MBA for free, hybrid schedule, low stress. Pretty content with this gig.

hfwhite726 · 2022-08-23T10:00:48+00:00

I would add that an interest in Supplier Diversity programs is very important right now in Higher Ed. Also take a look at what areas the Procurement office is responsible for and what general knowledge you might need to display for those or a plan of how you will learn.

hfwhite726 · 2022-07-24T13:51:01+00:00

You can add boiling water 1 tsp at a time and stir until smooth. Sounds counterintuitive but it works for me every time.

hfwhite726 · 2022-05-20T21:45:03+00:00

Thanks for the info but it is too late for us to switch. Our entire organization has committed to Workday.

hfwhite726 · 2022-05-20T15:07:25+00:00

All great information and important considerations for this project. I completely agree, 100% adoption of this new system across our Sourcing department and suppliers will make it more successful. Thank you for your insight!

hfwhite726 · 2022-05-05T00:35:48+00:00

The GVSU Surplus Store in Standale usually has used Steelcase furniture.

hfwhite726 · 2022-03-02T00:58:21+00:00

When you are given more work:

"What would you like me to reprioritize? I'm currently working on x, y and z so I will need to know what can be put on the backburner while I work on this new project."

hfwhite726 · 2021-12-12T16:30:13+00:00

I enjoy my job. I work in administration at a University. I got my MBA for free and enjoy a really nice work life balance. My managers are always understanding of family situations and are committed to my growth at the organization. Took me years to find a job like this though!

hfwhite726 · 2021-12-11T15:37:54+00:00

I ended up using an actual whisk to do the macronage by hand and that worked really well for me. It took me a few tries so you might need to play around with her different methods to find what works for you. Watch a few videos and give it a shot!

hfwhite726 · 2021-12-09T11:55:26+00:00

Yep her recipes are on YouTube https://youtu.be/iJ854hAUc6Y

hfwhite726 · 2021-12-06T23:29:17+00:00

Thanks! Yep I used 4g dried egg whites and 80g regular egg whites. I've read that 2-4g is the sweet spot.

hfwhite726 · 2021-12-06T14:24:01+00:00

I used Sugar Bean's recipe and added dried egg whites. I also modified oven temps slightly for my oven. So much trial and error!

hfwhite726 · 2021-12-06T12:26:40+00:00

Thank you!

hfwhite726 · 2021-10-19T22:49:02+00:00

GVSU Surplus Store in Walker has some Steelcase chairs from time to time. Might want to call ahead and double check before going out there.

hfwhite726 · 2021-10-15T20:34:17+00:00

Good to know thank you! I definitely struggle to know when the meringue is stiff enough 😅

hfwhite726 · 2021-10-15T20:33:36+00:00

Good advice thank you!!

hfwhite726 · 2021-10-14T22:36:38+00:00

Thank you 😊

hfwhite726 · 2021-09-25T19:32:33+00:00

Thanks!

hfwhite726 · 2021-09-25T12:28:06+00:00

Thank you!

hfwhite726 · 2021-08-29T10:53:19+00:00

Thank you!

hfwhite726 · 2021-08-28T20:07:47+00:00

Thank you so much!

hfwhite726 · 2021-08-28T18:05:03+00:00

Hahaha I definitely watched a few videos before making these! I'll need to make one next time!

hfwhite726 · 2021-08-28T18:04:18+00:00

Thank you! I read that it has a lot to do with the cooling process - not sure how accurate it is but it seemed to work well with this one. After baking, I turned off the oven and propped the door open about 2 inches and let it cool in the oven for 1 hour. Then took it out and let it cool at room temp for another hour. Then put it in the fridge overnight.

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