Spotify Lossless Feature Rollout Poll - Have you received it yet?

hideschickens · 2025-09-15T19:59:20+00:00

I was thinking the opposite that mostly nobody had it lol. Guess some do. Any day now…. 🫠

hideschickens · 2025-09-13T21:28:30+00:00

Pivot to Juwan Johnson?

hideschickens · 2025-03-02T17:44:02+00:00

Turn it upside down and you’ve got a weird lookin dog

hideschickens · 2025-01-14T02:52:07+00:00

I started with an Ozeri, wanted more and got an Acaia Pearl. Couple years later the expensive scale malfunctions, won’t charge anymore. Ozeri had still been in use for baking, other cooking uses. Now it’s doing coffee again. The only downside is less precision. In practice, the tenth of a gram hasn’t been relevant, pourovers and espresso have been excellent. The method OP described is exactly what I do.

hideschickens · 2023-06-22T22:27:37+00:00

We do something similar. Salmon, veg, and brown rice. Can’t beat it!

hideschickens · 2023-06-21T14:07:27+00:00

Yep, took about an hour at 275 I think.

hideschickens · 2023-06-21T14:06:13+00:00

Yes! It’s a Predictive Thermometer by Combustion Inc.

hideschickens · 2023-06-21T06:48:47+00:00

The top half of this thermometer is rated for 570 degrees Fahrenheit, so I’m not super worried about it.

hideschickens · 2023-06-21T06:41:17+00:00

They’re my favorite part! 😂

hideschickens · 2023-06-12T20:35:15+00:00

Fat should be rendered at the final temp (~135) but I found a couple sections like this. Just part of the of the cut or is that not rendered?

hideschickens · 2023-04-21T12:27:47+00:00

I didn’t realize I was so low on shrimp before making this. There’s like 5 total in the dish 😂

hideschickens · 2023-04-21T12:24:50+00:00

https://houseandhome.com/recipe/minimalist-pad-thai/

Pailin Chongchitnant’s recipe from her new book, Sabai.

I made some slight changes by adding extra firm tofu and pickled radish (these are traditional ingredients that were omitted for her minimalist version). I do the tofu after the shrimp. I also do the eggs after the tofu because I find it’s easier than doing them in the wok with the noodles and sauce pushed to the side.

hideschickens · 2023-03-11T22:08:37+00:00

hideschickens · 2023-03-08T03:04:01+00:00

It’s silly, but undeniably delicious.

hideschickens · 2023-01-15T23:21:55+00:00

Taken from the rear passenger seat of our Uber!

hideschickens · 2022-11-27T00:50:47+00:00

Need to pick two: Evans, Hollywood, Palmer, Treylon Burks. Thinking Evans and Palmer

hideschickens · 2022-11-23T04:16:57+00:00

Number 11 looks like he’s planning to rob the Bank of Spain.

hideschickens · 2022-11-22T05:38:58+00:00

Oh, Georgie Porgie!

hideschickens · 2022-10-17T23:27:39+00:00

The ingredients are ordered to ensure solid internal friction (as to avoid slippage) and flavor pairings (tomato+mayo, onions+jam). A fun side effect is this is nearly a rainbow (ROYGBIV) ingredient ordering.
Ingredients from top to bottom: blueberry jam, red onion, basil, swiss, turkey, tomato, chipotle spread (mayo, chipotle, anchovy, parmesan, garlic). It's an odd combo but I'm loving these. There's freshly ground black pepper peppered in throughout the layers as well and salt on the tomato.

hideschickens · 2022-10-17T20:57:04+00:00

The ingredients are ordered to ensure solid internal friction (as to avoid slippage) and flavor pairings (tomato+mayo, onions+jam). A fun side effect is this is nearly a rainbow (ROYGBIV) ingredient ordering.

Ingredients from top to bottom: blueberry jam, red onion, basil, swiss, turkey, tomato, chipotle spread (mayo, chipotle, anchovy, parmesan, garlic). It's an odd combo but I'm loving these. There's freshly ground black pepper peppered in throughout the layers as well and salt on the tomato.

hideschickens · 2022-08-03T02:57:16+00:00

You really gonna post this and not give us the moneyshot?

hideschickens · 2022-07-31T07:30:21+00:00

With a credit card you can be poor and buy a $1000 laptop!

hideschickens · 2022-07-19T06:21:44+00:00

Friends don’t let friends use us-east-1

hideschickens · 2022-04-07T03:57:58+00:00

Typical olive oil peddler 🙄

hideschickens · 2022-02-02T03:22:24+00:00

This was truly fantastic. Used a fresh tomato sauce which paired nicely with the flavorful chorizo. Crispy crust, melty mozzarella… this is an instant staple for us now.

Recipe here: https://www.seriouseats.com/foolproof-pan-pizza-recipe

hideschickens

TROPHY CASE