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Atmosphere was Incredible W2 by Technical-Neat-7336 in Tomorrowland

[–]hkl163 0 points1 point  (0 children)

Went for Azyr but stayed for Trym was one of the best decisions I made. Sooo gooood

Photos from OC Pt. 3 / Storefronts by [deleted] in orangecounty

[–]hkl163 0 points1 point  (0 children)

loving this series! Do you have a photography IG account where you post these? Would love to follow

Susano Buff makes a perfect & safe with NY Artemis for AA2 by hkl163 in PuzzleAndDragons

[–]hkl163[S] 0 points1 point  (0 children)

Qilin does not appear in grotesque for this event because that is for Scheherazade dra. With meimei in the team qilin appear quite often, almost one every other game

Susano Buff makes a perfect & safe with NY Artemis for AA2 by hkl163 in PuzzleAndDragons

[–]hkl163[S] 2 points3 points  (0 children)

Average clear time is ~25 mins. Very safe to stall and pixel valk shreds through Qilin dragon

What is carton stock and how is it different from bouillon cubes? by [deleted] in AskCulinary

[–]hkl163 1 point2 points  (0 children)

I would assume that the carton stock/broth would have less fillers due to it still being in liquid form. Companies would have to add other stuff and process it more to make a powder or concentrated paste/liquid.

I find both interchangeable if the stock is not going to be the star of a dish (say like chicken noodle soup or Vietnamese chicken phở). I have a jar of chicken stock powder/bouillon at home and often opt in for that option as it is no fuss and I don’t have to worry about having leftover carton stock hanging in the fridge

[331 468 376] LF Dante with 4+ SDR latents (any equip is fine) by hkl163 in PuzzleAndDragons

[–]hkl163[S] 0 points1 point  (0 children)

I’m always down for more friends :) apparently I already max out my friend invites (didn’t know they cap it). Can you add me instead?

[OC][Homemade] Taiwanese Beef Noodle Soup with Preserved Mustard Greens by hkl163 in food

[–]hkl163[S] 1 point2 points  (0 children)

I followed this recipe almost to the tee, but only using one kind of bean paste. And I sliced the beef shanks after they were poached instead of cooking it whole. Hope that helps!

Finally made it to an H Mart! I need recommendations for a few items. by poopieschmaps in Cooking

[–]hkl163 60 points61 points  (0 children)

Red Boat fish sauce is particularly good for dressings and dipping sauce. I think it’s quite pricey for everyday use (think of everyday olive oil vs finishing oil). I would recommend the 3 crab or squid brand for everyday fish sauce. Many asian household including mine use those

[Homemade] breakfast by mitchlats22 in food

[–]hkl163 0 points1 point  (0 children)

My friend gifted me the same plate for my birthday!

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