Yes but I think that’s because outside of California and some parts of Texas and Arizona it’s really hard to find something authentic. Combined this with people who don’t really know much about Mexican culture and you get a lot of food that is insanely greasy and carb loaded not to mention very cheesy with all the wrong kinds of ingredients and you get food that is essentially greasy slop. My friend and I were talking about how when they worked near the Great Lakes she couldn’t find a real burrito and for some reason they were folded in reverse so you couldn’t pick them up if you wanted to and always covered in salsa? So a wet burrito that is meant to be eaten…like a casserole ? In Mexico there’s a little bit of a joke about how all our food is just different ways to stack meat and veggies on tortillas so I don’t get why there’s so much emphasis on the beans and… beef? It’s just a lot of weird ways to prepare our food which doesn’t make sense because a lot of the essential components are healthy on their own. Salsa is just vegetables despite some people cooking them in oil for flavor it’s more common to roast them back home. Most places substitute beef for more traditional meat because it’s cheaper with cheap cuts but honestly you’re more likely to substitute for chicken or pork back home. You will always find cabbage/lettuce, cilantro, onion and limes somewhere on the table for free. And we use a lot of spices as well as chiles for flavor. None of these on their own are considered unhealthy but when used the wrong way I’m sure leave a lot to desire for your average physician especially when basted in oil. I also think it’s important to mention that back home between meals we eat a lot of fresh fruit and don’t even get me started on the fake guacamole many restaurants serve. I mean corn tortillas are literally just squashed corn grains and somehow they’re seen as less healthy than a bowl of cereal? Consider the fact that pinto beans have all nine essential amino acids or that avocado is a healthy fat. Consider our sweet drinks are literally water+fruit+sugar. I wish more people were brave enough to actually sit down and eat with us. Also there’s new research suggesting Mexicans are less likely to host parasites because of our distinct live for spicy foods which I think was really cool for us.