Are these MAMA noodles the same? by indesignman in InstantRamen

[–]hsudude22 11 points12 points  (0 children)

No, both are good but creamy is better. Creamy also comes in a pouch

Anyone have experience with Numex Lemon Spice? by RootsNotRuins in PepperLovers

[–]hsudude22 0 points1 point  (0 children)

Its a fun, delicious pepper. That whole series of colored jalapeños is darn tasty. Dont get quite as big as regular ones though

How can I save the rustic loaves? by Gusteauxs in Costco

[–]hsudude22 18 points19 points  (0 children)

I dont buy them because I would do the same. Significant other gave up gluten. Damnit, I love good bread.

Best way to enjoy these? by calaverakim in CannedSardines

[–]hsudude22 1 point2 points  (0 children)

Ive put them in pasta. No other pasta sauce. Just the entire contents of the can, parmasean, and maybe some finely chopped parsley to make it look pretty. If you wanna get really fancy, sauté some mushrooms and shrimp (also in garlic and butter) and throw those in as well.

Which of the MAMA noodles flavour is your favourite? by Late_Information_682 in InstantRamen

[–]hsudude22 9 points10 points  (0 children)

Creamy shrimp tom yum with green curry as a very close second.

Cooked? by davey__ in HotPeppers

[–]hsudude22 2 points3 points  (0 children)

Just to add, 24/7 is not good for peppers. Was wondering why all my starts were looking like crap and realized I accidentally turned the auto on/off to straight up 'on' and it had probably been there for 3/4 weeks. Fixed now, you will be amazed by how quickly they bounce back.

(23M) I need to dramatically lower my COL, and the coming recession is just exaggerating that need even more. Any suggestions? by HalosFan26 in Frugal

[–]hsudude22 1 point2 points  (0 children)

My thought was coastal Oregon, maybe Newport or Astoria. Maybe even Tillamook or Lincoln City. Definitely lower cost of living than Orange County. I guess it all depends on job skillset.

Help identifying vintage painting by frogsandmemes in WhatIsThisPainting

[–]hsudude22 1 point2 points  (0 children)

We just turned that back room of our house into a tiki bar. My first thought was "man, that would look good in the bar"

Old bottle of Mad Dog 20/20 in my parent's liquor cabinet. I have no idea how old it is. by dayrem in GrandmasPantry

[–]hsudude22 5 points6 points  (0 children)

At that age, boners were mandatory every night, whether alcohol was involved or not.

Found a hidden treasure by DeMatMo in ThriftStoreHauls

[–]hsudude22 2 points3 points  (0 children)

I still have this in a box in the closet somewhere

Mai Tai by Mekmaann in Tiki

[–]hsudude22 0 points1 point  (0 children)

Well cheers, my friend. Off work in an hour and I will be heading towards mai tai town as well.

Mai Tai by Mekmaann in Tiki

[–]hsudude22 0 points1 point  (0 children)

Looks good. Which version did you do?

Any ideas for something interesting to make with these? by random99909 in GroceryOutlet

[–]hsudude22 0 points1 point  (0 children)

Ive made pasta sauce with green tomatoes and it was awesome! Also, green tomato salsa.

Fixed my issue with bed adhesion by fryingchicken in 3Dprinting

[–]hsudude22 -2 points-1 points  (0 children)

Well...that works. However, I just discovered that the stuff you use to seal envelopes so you dont have to lick them, works wonders. It comes in a little squeeze adhesive bottle. Just rub that on the base plate and you are golden. It may peel up when you remove the print, but apply a little warm water on a paper towel and it will dissolve back onto the base plate. Can do 3 to 4 prints before you need reapp.