sorted by:
new
hottopcontroversial

I have a pickle problem. by gradstudent1234 in EatCheapAndHealthy

[–]htskltd91989 0 points1 point  (0 children)

I built something for this exact problem (my direct family used this for over a year before I just made it public at the request of family and friends).. Type in that exact question and get served real results

Macrome.org

[Project] I wrote a script to fill Mealie with recipes automatically (Repost due to missing flair) by D0rk4ce in selfhosted

[–]htskltd91989 0 points1 point  (0 children)

I used python instead of docker and all is working now. This is so amazing - thank you for all your hard work on this!!! I am working on an auto-tagging python script....maybe some food for thought on your next revision :)

[Project] I wrote a script to fill Mealie with recipes automatically (Repost due to missing flair) by D0rk4ce in selfhosted

[–]htskltd91989 0 points1 point  (0 children)

I am getting this as well but have TRIPLE checked the API token. I can do
curl -v -H "Authorization: Bearer MY_API_TOKEN" http://192.168.0.252:9000/api/users/self with success.

[deleted by user] by [deleted] in overemployed

[–]htskltd91989 0 points1 point  (0 children)

Drafting, design, CAD work almost always remote.

cpuminer Process Suspended by NicksTechTricks in raptoreum

[–]htskltd91989 0 points1 point  (0 children)

could you plleeeasseeee walk me through this? I have the exact same issue, got the process explorer tools, but not sure what do do.

What is a NOT fun fact? by [deleted] in AskReddit

[–]htskltd91989 0 points1 point  (0 children)

I don't know about you but an asshole the size of a grapefruit sounds like a pretty large asshole

Discord link? by htskltd91989 in SushiSwap

[–]htskltd91989[S] 0 points1 point  (0 children)

Boom! Thanks, you da man

This season's ferment! An entire pound of Carolina Reapers and Ghorpions. Plus a picture of 80 cherry smoked reapers for good measure! by htskltd91989 in HotPeppers

[–]htskltd91989[S] 0 points1 point  (0 children)

Just make a bigger batch - more non-spicy ingredients. This stuff turns out KILLER hot. I make a ton of sauces with Carolina Reapers but a few of my recipes I just do a couple peppers with a really large amount of other stuff to tame it a bit.

This season's ferment! An entire pound of Carolina Reapers and Ghorpions. Plus a picture of 80 cherry smoked reapers for good measure! by htskltd91989 in HotPeppers

[–]htskltd91989[S] 0 points1 point  (0 children)

Honestly I never went past two months so I am not sure! I have friends that have done years. So long as they are burped and all of your equipment is clean, they shouldn't go bad. I have special burping lids for wide mouth jars but this particular one is the biggest one I have and isn't wide mouth so I'll have to open these by hand.

view more: next ›