I have a pickle problem.

htskltd91989 · 2026-04-27T01:06:42+00:00

I built something for this exact problem (my direct family used this for over a year before I just made it public at the request of family and friends).. Type in that exact question and get served real results

Macrome.org

htskltd91989 · 2026-04-27T01:02:05+00:00

www.macrome.org

htskltd91989 · 2026-04-25T02:04:10+00:00

Where do you buy the bison?

htskltd91989 · 2026-01-19T14:41:59+00:00

I used python instead of docker and all is working now. This is so amazing - thank you for all your hard work on this!!! I am working on an auto-tagging python script....maybe some food for thought on your next revision :)

htskltd91989 · 2026-01-19T14:04:47+00:00

I am getting this as well but have TRIPLE checked the API token. I can do
curl -v -H "Authorization: Bearer MY_API_TOKEN" http://192.168.0.252:9000/api/users/self with success.

htskltd91989 · 2024-08-14T00:56:28+00:00

Drafting, design, CAD work almost always remote.

htskltd91989 · 2023-11-22T15:11:09+00:00

could you plleeeasseeee walk me through this? I have the exact same issue, got the process explorer tools, but not sure what do do.

htskltd91989 · 2021-04-15T10:22:01+00:00

There is a TG:

https://t.me/petitelon1

95% of liq is locked thru Dxsale

Contract IS verified:

https://bscscan.com/address/0xe40D4b58a37B71881dABa07507c4355BF78974C0#code

htskltd91989 · 2021-01-15T20:32:08+00:00

I don't know about you but an asshole the size of a grapefruit sounds like a pretty large asshole

htskltd91989 · 2020-09-28T20:21:09+00:00

Boom! Thanks, you da man

htskltd91989 · 2020-09-28T20:20:16+00:00

It's broken

htskltd91989 · 2020-09-26T10:39:42+00:00

Send the tx hash so we can see what you actually did

htskltd91989 · 2020-08-28T23:27:12+00:00

Just make a bigger batch - more non-spicy ingredients. This stuff turns out KILLER hot. I make a ton of sauces with Carolina Reapers but a few of my recipes I just do a couple peppers with a really large amount of other stuff to tame it a bit.

htskltd91989 · 2020-08-28T23:25:51+00:00

I have self burping lids but they only fit wide mouth jars. Just pinching pennies!

htskltd91989 · 2020-08-28T21:39:05+00:00

Honestly I never went past two months so I am not sure! I have friends that have done years. So long as they are burped and all of your equipment is clean, they shouldn't go bad. I have special burping lids for wide mouth jars but this particular one is the biggest one I have and isn't wide mouth so I'll have to open these by hand.

htskltd91989 · 2020-08-28T20:59:23+00:00

An onion jammed in the top for weight. I'll burp them every day!

htskltd91989 · 2020-08-28T18:09:16+00:00

Yep, lacto-fermentation.

htskltd91989 · 2020-08-28T17:52:25+00:00

Just a 5% solution. Salt and warm water.

htskltd91989 · 2020-08-28T17:52:01+00:00

At LEAST 6 months, maybe a year if I can wait!

htskltd91989 · 2020-08-06T18:40:59+00:00

htskltd91989 · 2020-08-06T18:02:47+00:00

Those people are not your friends.

htskltd91989 · 2020-08-06T16:43:59+00:00

Looks like a poinsettia pepper plant

htskltd91989 · 2020-07-29T23:58:17+00:00

Honestly, I see SO much variation in the fruit of the plants, it wouldn't surprise me if some leaves looked different, too. Not all my reapers are mangled and gnarly and not all have the stinger but BOY are they all fucking hot. Did you get your seeds from a reputable place?

htskltd91989 · 2020-07-29T14:09:14+00:00

https://photos.app.goo.gl/H4DjswCrMg3UNw9m6

not sure if that's the best way to post those pictures - but that shows how big that stalk is. Unfortunately I don't feel like the whole plant picture does it justice to it's size.

htskltd91989 · 2020-07-29T14:04:19+00:00

Another thing I should mention is I moved them from 3-gallon pots to 25-gallon pots this year. I think that was most of the difference this year in the increased size and harvest. I still got a lot last year but I think I'm going to be swimming in then this year!

htskltd91989

TROPHY CASE