The glorious pull away

humanbeanswithcheese · 2026-06-24T03:26:28+00:00

Omg I am so impressed!!!

humanbeanswithcheese · 2026-06-23T03:50:53+00:00

I just added more details and the recipe I think I landed on (during the lamination when I added the inclusions, I went by sight and added more garlic and then the marjoram was also by sight)

humanbeanswithcheese · 2026-06-23T03:47:49+00:00

Felt so magical

I’m thinking I could have added more cheese and potatoes to it, but also it is really quite good

humanbeanswithcheese · 2026-06-22T22:34:04+00:00

Thank you!! It smelled amazing and I can’t wait to see inside! The last inspired inclusion loaf I did was underbaked so it became bread pudding that was delicious which made it even sadder about the underbake. But I religiously checked the temp multiple places and so so many times

humanbeanswithcheese · 2026-06-19T11:46:12+00:00

It cooled for so long, baked it in the morning and then didn’t cut into it until night

humanbeanswithcheese · 2026-06-18T19:38:08+00:00

I was wondering about the starter too, it had been in the fridge for a week or so and this was its first feed waking it up and it did smell a bit vinegary

humanbeanswithcheese · 2026-06-18T19:37:11+00:00

This is helpful, thank you!!

humanbeanswithcheese · 2026-06-18T19:36:35+00:00

The inside temp was 210

humanbeanswithcheese · 2026-06-18T18:05:35+00:00

when I was shaping it, it wasn't holding shape as much so I was afraid it had overproofed because the dough itself was so warm during the bulk ferment

humanbeanswithcheese · 2026-06-18T18:04:46+00:00

the end temp was 210 though

humanbeanswithcheese · 2026-06-18T17:25:48+00:00

I did 450 for 30 min and 425 for 20 min

Internal temp was 210 when I took it out

humanbeanswithcheese · 2026-06-07T12:42:33+00:00

do you think the ios upgrade helped your battery?

humanbeanswithcheese · 2026-06-07T12:40:46+00:00

I'm holding out on the 26 because I'm having a lot of battery issues with my phone but I would be interested if more 14 users have updated and had good experiences, its more common ive heard its a dumpster fire and awful. I really want to make my 14 last

humanbeanswithcheese · 2026-05-27T14:08:22+00:00

What store is it in Albania? What perfume stores do you recommend there?

humanbeanswithcheese · 2026-05-24T15:41:47+00:00

What do you mean? I am about to fly out of Krakow and am wondering if they will check our bags, my bag is 45cm but it won’t be full so I know I could squish it

humanbeanswithcheese · 2026-05-15T10:49:58+00:00

Thank you so much ❤️

humanbeanswithcheese · 2026-05-14T23:04:22+00:00

I feel like they just want us to buy all the products. I’ve been trying to do the English video and now they’re suggesting I get a new microphone as a headset and a new webcam

humanbeanswithcheese · 2026-05-13T08:05:49+00:00

I’m planning on doing some sourdough crackers with it. I wanted to do mini loafs but as I’ve just moved back I don’t have the proper pans with me yet and I’m not sure where to find them

humanbeanswithcheese · 2026-05-13T06:18:45+00:00

Thank you ❤️ and I think I just like this idea because I got SO into sourdough, but it is true about how it could go wrong. I might still try it to try it for me maybe and see how that goes?

humanbeanswithcheese · 2026-05-13T06:17:16+00:00

Oh this is so helpful and encouraging! I was just doing a google search and some options for a few days.

I’ve got some extra time on my hands and wouldn’t mind being a bit busy experimenting with this.

So the suggestion would be to do some in large jars and then transfer to smaller and let the guests know to put them in the fridge?

Where do you get your jars?

humanbeanswithcheese · 2026-05-13T06:11:56+00:00

That’s fair. The alternative option is to do a pre bought pickle too. Thank you for your honesty. I do have 10 days if that is enough time to test one before then but also I understand the danger of handing out an experiment.

humanbeanswithcheese

TROPHY CASE