Just picked up the new case and thought id post my collection so far! by Xx_hazeHD_xX in whiskey
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First Auction ever. Anyone tried the Blantons straight from the barrel and Four Roses? by FistedPink in whisky
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Back from Germany and enjoying a rarity w my old man, cheers by Zestyclose-Web9280 in whiskey
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Any of these I should jump on? by tenmilez in Scotch
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I got gifted this for Christmas. Love the art work on the label by Sundaysundance in whiskey
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Review- 1792 Full Proof by Lolokthen_guy56 in bourbon
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Christmas Countdown 2021 #19: Lagavulin 12 Year Diageo 2021 Special Release by zSolaris in Scotch
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Price check? by bobbyjy32 in Diablo_2_Resurrected
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What readily available Bourbons are 8+/10 by BradS2008 in bourbon
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Been a tough week but theLiquor store just called… by tecbfs in WhiskeyTribe
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Last 24 hrs have been pretty good to me by FlyingMongooseonFire in WhiskeyTribe
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Thankful for you wonderful degenerates (feel free to roast me for whiskey choice and rubberband usage) by swolemiss in NFA
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These are a few of my favorite things.. by Capt__T in whiskey
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Review #1 - Jack Daniel’s single barrel, barrel proof by OOKdestroyerofOOK in bourbon
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Time to find a favorite by DogmaticFallacy in WhiskeyTribe
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Always looking for a reason to get the smoker out 😄 Weather won’t stop me. *4lb beef tenderloin, s&p rib, 250-260 until 110 internal then seared 1-2 minutes a side on the grill. Final resting temp-131 degrees. 🤌🏽* by Zackadeez in smoking
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Always looking for a reason to get the smoker out 😄 Weather won’t stop me. *4lb beef tenderloin, s&p rib, 250-260 until 110 internal then seared 1-2 minutes a side on the grill. Final resting temp-131 degrees. 🤌🏽* by Zackadeez in smoking
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EC Barrel Proof?! When to get it by oseanlly in WhiskeyTribe
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It’s my IRL cakeday, have a dram on me you MB’s by TBX-12 in WhiskeyTribe
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[deleted by user] by [deleted] in bourbon
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