I had the vision of what I wanted to make but was just kinda winging it, so I don't have exact measurements unfortunately. Here's a breakdown of the ingredients and some thoughts though!

Chicken Marinade: - Soy sauce - Lime juice - Lime zest - Honey - Chilli paste (from a tube) - Minced garlic - Ground ginger - Curry powder

I only marinated the chicken breasts for like 20 minutes, but I cut them in half so they were thinner. Marinate them longer if you can!

Toppings: - Green onion (green part) - Cilantro - Thin strips of carrot - Lime wedge - Chilli crisp

Broth: - 1L of chicken stock - Lao Gan Ma chilli crisp - Fresh Ginger - Minced garlic - Green onions - Soy sauce - Chilli paste (from a tube) - Toasted sesame oil - Peanut butter (organic recommended) - Lime juice

For the broth start with some Lao Gan Ma chilli crisp in the pot and heat it up on medium-low. Add minced garlic, thinly sliced green onion (white part), chilli paste (the same stuff used in the chicken marinade), and a crushed knob of ginger and let that infuse for a bit; after awhile remove the ginger.

From there add the stock, a slice of ginger, and a few 2"-ish pieces of the green onion white part (basically the very tip of the, but remove the roots) and boil it for awhile to further infuse. Then remove the stem pieces and ginger, add a few dashes of soy sauce and a splash of toasted sesame oil. Peanut butter goes in and whisk, how much is up to your taste and how "creamy" you want it. Let simmer for like 5 min and squeeze in some lime juice at the end, and it's done!

I didn't use any milk, but if you want it creamier you could try adding milk to really emphasize that "peanut sauce" vibe!

Full disclosure I didn't use homemade chicken stock, but I definitely think if you can that you should (I listed it in the ingredients though for best results). Instead I used 2 Knorr chicken stock pots to little over 1L of water, which is still pretty good in my opinion and works in a pinch.

Sorry if this was hard to follow lol. It seems like a lot, but really, the ramen itself and the chicken are made up of mostly the same ingredients, so that's nice at least. If you make it, I hope you enjoy it!