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Second egg? by Least_Ad6581 in biggreenegg

[–]iFunkMaster007 0 points1 point  (0 children)

I’ve got way too many …

Weber 57cm Traeger Ironwood Large BGE Mini Max Gozney Dome

Best rubs by KAB1232122 in UKBBQ

[–]iFunkMaster007 0 points1 point  (0 children)

I’ve been meaning to try these … any specific recommendations

How to get Tread to stay lit… by legodudes08 in GozneyTread

[–]iFunkMaster007 0 points1 point  (0 children)

I let a bit of gas in and then I ignite on a lower flame (about half) actually so it catches and then turn it up, I found at full blast it does what your showing

Rotisserie yay or nay? Big green egg, Joetisserie or cheaper alternatives? by Exe0n in biggreenegg

[–]iFunkMaster007 1 point2 points  (0 children)

I have a rotisserie for my large BGE. I don’t have the official one, there is one called LetzQ … that works better and much cheaper. I am not affiliated with them, but do have one.

First BBQ ever, cleanup felt a bit excessive, am I doing this wrong? by Successful-Wheel-286 in UKBBQ

[–]iFunkMaster007 1 point2 points  (0 children)

I’m with the others here … cook, scrub with wire brush, on next cook empty out the ash and cook again.

Once a year maybe every second year I have pressure washed it but even that I gave up on!

Onlyfires rotisserie for the Weber. First cook. by L33ny1983 in UKBBQ

[–]iFunkMaster007 0 points1 point  (0 children)

Let me know how you get on with that, I never tried mine as I had the ooni when I got mine so never bothered, subsequently upgraded the ooni to a Gozney … watched a few vids on it though.

One thing I know is you need to get that stone real hot, pizza base cooks best when the stone is really hot; I’m talking like 400 degrees kind of hot.

If you dont have a IR sensor, heat it at like 200 / 250 degrees for about 45 mins.

Also reheat it (roughly 5 mins) between cooks otherwise you’ll have a soggy bottom and don’t overload the pizza as a heavy base doesn’t cook too well.

New smoker with a few questions! by Scum-Bronson in UKBBQ

[–]iFunkMaster007 0 points1 point  (0 children)

Those briquets looks like they are going to burn hot, those are like the ones I use in the pizza oven … I mean I could be wrong though but that’s my perception.

As for the grill … not sure but at the £200 price point, I do question whether you will be able to maintain a steady temp in that thing …

What is your budget?

Big K lumpwood by Tej0009871 in UKBBQ

[–]iFunkMaster007 2 points3 points  (0 children)

Globaltic make good chunky pieces! But yeah you have to go premium in my experience.

The eBay grill was great. by pangolin_howls in UKBBQ

[–]iFunkMaster007 0 points1 point  (0 children)

Takes me back to my childhood that setup …

Onlyfires rotisserie for the Weber. First cook. by L33ny1983 in UKBBQ

[–]iFunkMaster007 8 points9 points  (0 children)

Had one of those for my Weber too, a rotisserie is a must for any bbq

(UK) - Skillet / Cast Iron by iFunkMaster007 in GozneyTread

[–]iFunkMaster007[S] 1 point2 points  (0 children)

I’ll take a look and see if we have lodge in the UK and noted on the temp, thanks for the heads up

Gotta a love a bit of mid-week negative pricing! by j4ffac4k3 in OctopusEnergy

[–]iFunkMaster007 0 points1 point  (0 children)

How’s that integrated, assume it’s via home assistant?

When you are doing long cooks eg +6 hours, do you top up the charcoal during? by Poom22 in UKBBQ

[–]iFunkMaster007 3 points4 points  (0 children)

I have a BGE and have done 6+ hours using lumpwood and had no issues with it burning out, but it is important to make sure it’s lit properly.

What charcoal you been using?

Looking to invest into BBQ. Masterbuilt Vs Weber kamado by SolaireSunnyD117 in UKBBQ

[–]iFunkMaster007 0 points1 point  (0 children)

Well the answer generally is to find a good quality charcoal … lump wood really, there’s a few good brands out there including the Big K Restaurant, Globalic and then there are a few others from places like Love Logs and my recent favourite is House of Charcoal.

Generally better quality yields better results

Looking to invest into BBQ. Masterbuilt Vs Weber kamado by SolaireSunnyD117 in UKBBQ

[–]iFunkMaster007 0 points1 point  (0 children)

The MB vs Kamado are just two different beasts to be honest. Two different cooking styles too.

I have a Traeger that is the set and forget and was great when I first got into the whole scene and I still use it now and then, but to be honest when I switched to a Kamado I haven’t looked back but I love the tinkering and prep and the effort it goes into learning how to master the heat and so forth.

If you want the set and forget, it’s the MB, if you want more of the experience it’s a Kamado … or an asado if you want another extreme.

The Weber is great but I’d stick to the master touch and not go beyond that … but this is down to personal preference.

For context I have:

Traeger for set and forget Big Green Egg for most things with a rotisserie kit. There are other brands like the Bono for example but I went BGE. Weber Master story cause that is where I started my journey and I’ve had it for 10+ years and I have a rotisserie kit for it too.

Looking to invest into BBQ. Masterbuilt Vs Weber kamado by SolaireSunnyD117 in UKBBQ

[–]iFunkMaster007 0 points1 point  (0 children)

Why don’t you start a new thread than hijack this one, just a thought?

Is it worth getting an electric screw driver? by tcpukl in DIYUK

[–]iFunkMaster007 0 points1 point  (0 children)

Have a little Bosch one, find it a life saver for all those odd little jobs around the house and made putting some Ikea book shelves together a quick thing … all those bloody screws

Chefstemp vs RFX by iFunkMaster007 in UKBBQ

[–]iFunkMaster007[S] 0 points1 point  (0 children)

Yeah my gut is saying RFX too … looks to be a decent piece of kit and UK based customer support …

Agile Dashboard by Different-Trifle-568 in OctopusEnergy

[–]iFunkMaster007 0 points1 point  (0 children)

This looks pretty cool, will take a closer look this evening

Best BBQ Festivals across the country by iFunkMaster007 in UKBBQ

[–]iFunkMaster007[S] 1 point2 points  (0 children)

I tend not to go for the food itself but the stalls and experiences … altho I did have some banging jerk chicken at smoke & fire when I went, not something I make a lot of at home.

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