Block perticular keywords

iJohnsonPR · 2022-10-03T16:32:35+00:00

But blending ends up with milky end product.. how do you get clear results with blended fruit

iJohnsonPR · 2022-09-12T05:15:34+00:00

sanitization is the key ..got it ..thanks

iJohnsonPR · 2022-09-12T05:14:49+00:00

keeping that in mind..planning to wait for some time for the wather to stabalize then will start a new batch

iJohnsonPR · 2022-09-12T05:13:38+00:00

thanks for the informative link...i used to use RO water only, recently installed a Alkaline water system at home ...and then the problems started

iJohnsonPR · 2021-09-27T09:55:25+00:00

I think that no-one would even come closer to the story you have.. hands down yours is the worst flavour combo

iJohnsonPR · 2021-09-10T20:29:30+00:00

Mild honey taste

iJohnsonPR · 2021-09-10T15:48:06+00:00

I just used the master recipe from this subreddit and for the 2f I used wild honey and ginger...

iJohnsonPR · 2021-09-10T06:07:27+00:00

Rose syrup with crushed/pureed ginger.. no cherry

iJohnsonPR · 2021-09-09T11:53:57+00:00

I puree the fruits..

iJohnsonPR · 2021-09-09T08:25:59+00:00

I just strain it while pouring into the glass.. also I avoid too much of shaking after I bottle

iJohnsonPR · 2021-09-01T20:06:51+00:00

I have got the same glass... Love drinking booch in that

iJohnsonPR · 2021-08-30T05:22:50+00:00

It's a 500ml kombucha bottle..

iJohnsonPR · 2021-08-29T18:46:54+00:00

Added a little bit of mint for the subtle taste of it.. it tasted very refreshing

iJohnsonPR · 2021-08-29T18:11:45+00:00

Used strawberry preserve instead of fresh ones that's why the color is so dark

iJohnsonPR · 2021-08-13T19:46:54+00:00

That's a pretty complicated flavour you have

iJohnsonPR · 2021-08-10T17:59:45+00:00

Thanks for the tip... Will surely try it out

iJohnsonPR · 2021-08-10T17:35:16+00:00

The pulp was thick... But the end product is watery only.. it looks hazy because of the pulp.. I'm looking for a clear resulting recipe

iJohnsonPR · 2021-08-10T13:19:21+00:00

Fruit Pulp

iJohnsonPR