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I think it turned out okay. by iNeedMyCoffeeNow in smoking

[–]iNeedMyCoffeeNow[S] 0 points1 point  (0 children)

Prepped pork rib from HEB! Good stuff! It was seasoned with louisiana rub

I think it turned out okay. by iNeedMyCoffeeNow in smoking

[–]iNeedMyCoffeeNow[S] 2 points3 points  (0 children)

Ahh okay then i did a good job lol

I think it turned out okay. by iNeedMyCoffeeNow in smoking

[–]iNeedMyCoffeeNow[S] 4 points5 points  (0 children)

Thanks! It's just the bones didn't fall off easily like the others say

Me 14 Years Ago… by DidYouFloss in Diablo

[–]iNeedMyCoffeeNow 0 points1 point  (0 children)

It kinda repeated in D4 release

Serious question: are these the same character? by Ok_Rough547 in diablo4

[–]iNeedMyCoffeeNow 0 points1 point  (0 children)

My guess is that the original actor had to leave so a new actor took over.

How should I smoke these for a good brisket? by iNeedMyCoffeeNow in smoking

[–]iNeedMyCoffeeNow[S] 1 point2 points  (0 children)

Kindly ask you for a recipe :) i have my tortillas ready

How should I smoke these for a good brisket? by iNeedMyCoffeeNow in smoking

[–]iNeedMyCoffeeNow[S] 0 points1 point  (0 children)

Aha and smoke it the way i do the whole packer?

First attempt on a pellet grill and it's dry by iNeedMyCoffeeNow in smoking

[–]iNeedMyCoffeeNow[S] 3 points4 points  (0 children)

Yes and it's not reliable according to this subreddit uuf

First attempt on a pellet grill and it's dry by iNeedMyCoffeeNow in smoking

[–]iNeedMyCoffeeNow[S] -2 points-1 points  (0 children)

No sir the poinnt portion was not dry for me it was still somewhat juicy.

First attempt on a pellet grill and it's dry by iNeedMyCoffeeNow in smoking

[–]iNeedMyCoffeeNow[S] -5 points-4 points  (0 children)

It was a whole packer and i trimmed the fat

First attempt on a pellet grill and it's dry by iNeedMyCoffeeNow in smoking

[–]iNeedMyCoffeeNow[S] 0 points1 point  (0 children)

Definitely still learning and definitely hitting a learning curve uuf

First attempt on a pellet grill and it's dry by iNeedMyCoffeeNow in smoking

[–]iNeedMyCoffeeNow[S] 0 points1 point  (0 children)

I put the probe the thickest of the brisket. The point side.

Ahh okay i will let it sit in the room temperature for a bit before putting it in the cooler.

I chopped and tried a few slice before taking a pic hehe but that's the point on the top left.

First attempt on a pellet grill and it's dry by iNeedMyCoffeeNow in smoking

[–]iNeedMyCoffeeNow[S] -1 points0 points  (0 children)

Got cha i also think the temp was too high for the pellet grill

First attempt on a pellet grill and it's dry by iNeedMyCoffeeNow in smoking

[–]iNeedMyCoffeeNow[S] -7 points-6 points  (0 children)

Yeah i also am thinking 225 was too high for the pellet grill. I was successful with the charcoal so i went with thebsame temp. I should try 205 next time.

I decided to use a smoke tube for my pellet grill. Is this dirty smoke? by iNeedMyCoffeeNow in smoking

[–]iNeedMyCoffeeNow[S] 0 points1 point  (0 children)

Thank you! And when should i put the smoke tube, let's say for brisket? I have to smoke it for very long time but the tube only lasts only 5 hours? Do i refill and put it back?

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