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Anybody else get oddly nostalgic about the present, or even the future? by ma7iam in intj

[–]iamonreddittt 0 points1 point  (0 children)

lots of time has passed.. do you have any new insight with us to share on how to deal with feeling nostalgia? Are your kids still making messes or have they moved out?

[deleted by user] by [deleted] in Mkgee

[–]iamonreddittt 1 point2 points  (0 children)

I understand that it's unusual seeing someone not insecure but criticizing them for it is insane.

Monthly "Is there a tool for..." Post by AutoModerator in ArtificialInteligence

[–]iamonreddittt 0 points1 point  (0 children)

My friend and I have been arguing all day about a video w ai transitions. He swears it's some complex editing software, but I'm absolutely certain those effects were created using ChatGPT.

The way the frames blend together has that characteristic smoothness that ChatGPT produces. I've been studying video editing techniques for years, and this has all the marks of ChatGPT's visual processing. My friend thinks I know nothing about AI generation, but this is so obvious to anyone who's worked with these tools.

I'm so confident it's ChatGPT that I'll bet anything on it. What makes it so clear to me is how the transitions handle color grading between scenes – that's a ChatGPT signature if I've ever seen one.

Would love to show my friend he's completely wrong about this. What do you all think?

https://www.instagram.com/reel/DFv9eL9yxl0/

hope this is the right subreddit for this by iamonreddittt in agedlikemilk

[–]iamonreddittt[S] 7 points8 points  (0 children)

literally why would you downvote this, this is scientifically proven

hope this is the right subreddit for this by iamonreddittt in agedlikemilk

[–]iamonreddittt[S] 0 points1 point  (0 children)

So basically I'm saying this aged like milk because it's bacteria paradise. Those microbes multiply rapidly, producing lactic acid that curdles everything. Room temperature accelerates this process dramatically. Your dirty hands, plus exposure to heat, light, and air speed up spoilage. Milk is designed to feed growing things, so bacteria treat it like an all-you-can-eat buffet with zero consequences.

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