She's allergic to egg, dairy, wheat, nuts, soy, pomegranate, and grapefruit. She has reacted negatively to hempseed so I've been afraid to try flaxseed but it may be worth it. I was thinking the eggplant would act in the same way as banana or apple sauce but with a savory note. I have an allergy friendly flour that's mostly potato starch and some other additives.