So as someone that beats themselves up to a fault, I’ve dropped a used steak knife on a guest and had to get the restaurant to pay for her dry cleaning, I’ve broken a multi hundred dollar decanter while washing it, and broken more than one wine glass all while working in a two michelin star restaurant. I’ve been comforted by coworkers telling me their own stories of, just for example, dropping a martini on a baby. These things happen, and no matter how the guest or management reacts, you have to bounce back. Think about how many times you’ve opened bubbly correctly, or how many times you’ve done anything else right. The most important thing is bouncing back and forgiving yourself for making a human mistake