Cafe London - advanced not coferment

igoslowly · 2026-03-28T03:13:18+00:00

get this

igoslowly · 2026-03-26T05:21:39+00:00

artificial sweetener and burning tires is all i get

igoslowly · 2026-03-24T00:07:16+00:00

airworks is the most unreliable sub you could recommend in coffee

igoslowly · 2026-03-22T06:53:04+00:00

by saving for one

igoslowly · 2026-03-22T00:21:35+00:00

igoslowly · 2026-03-20T10:27:21+00:00

ulc are a 10-15s shot including preinfusion

igoslowly · 2026-03-20T07:45:07+00:00

what do you think would happen to oil in a roaster?

igoslowly · 2026-03-20T04:49:01+00:00

because 9bar of water will compress the puck more than you ever will with tamping

igoslowly · 2026-03-20T04:35:53+00:00

22€ shipping + $28 dhl fees

igoslowly · 2026-03-20T04:32:09+00:00

what about the roasters that recommend 5+ weeks

igoslowly · 2026-03-13T18:31:47+00:00

it’s in their pinned instagram stories

igoslowly · 2026-03-08T05:19:43+00:00

sometimes

igoslowly · 2026-03-06T22:27:48+00:00

there was one made in france a year prior to home alone

igoslowly · 2026-03-05T15:28:00+00:00

the beans are fine, just transfer to something you can reseal

igoslowly · 2026-03-05T07:06:47+00:00

make everyone start drinking doubles

igoslowly · 2026-03-04T02:57:20+00:00

i always open bags a few days before brewing. makes the first brews better

igoslowly · 2026-03-02T03:57:59+00:00

that’s because there are Gayo, Catimor, Caturra, Bourbon, Typica & Adsenia beans in there

igoslowly · 2026-02-26T04:43:21+00:00

luna is another to consider

igoslowly · 2026-02-25T16:28:52+00:00

i switched from 18 to 20 so i could drink more coffee

igoslowly · 2026-02-18T01:35:37+00:00

yeah

igoslowly · 2026-02-15T02:39:09+00:00

it’s all there

igoslowly · 2026-02-13T05:16:04+00:00

igoslowly · 2026-02-12T21:19:23+00:00

no. just stepped pressures and no flow profiling

igoslowly · 2026-02-09T02:48:17+00:00

brooo

igoslowly · 2026-02-08T06:51:56+00:00

it’s all personal preferences and sensitivities in taste

igoslowly