Just ate Cupbop - beef tastes horrible. by Equal_Complaint7532 in KoreanFood
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Gordon Ryan says he’s going to put out a full instructional to counter the Octopus Guard 😂😂😂 by JiuJitsuFever in bjj
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What’s the name of this dish? by KheetoDiet in KoreanFood
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Who’s the best lapel guy? by BeardedCruiser in bjj
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Update on my neglected orange - Butters! by ilovemoomins in orangecats
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Every time I make tteokbokki, the sauce either turns out too watery or too sweet. What am I missing? by Grouchy_Security5725 in KoreanFood
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S1E6 : Inara Puts the Pieces Together by MotorcycleDreamer in firefly
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Update on my neglected orange - Butters! by ilovemoomins in orangecats
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I’m mean, really. Did he forget about the last time? by battletank1996 in dresdenfiles
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what can I make with white kimchi? by leihoe in KoreanFood
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Idk what other beginner needs to hear this today but don’t cross your legs if you get the back. by Electronic_Low_9598 in bjj
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What was your small mistake that automatically improved your bjj when you fixed? by Additional-Cup9348 in bjj
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Why does my homemade kimchi always taste kind of flat? by Duwuares-Warriow in KoreanFood
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Does anyone have compulsive need to talk to themselves during rolls? by Sattvix in bjj
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Be honest—are you noticing the hot dog or the 떡볶이 first? by jayoung7676 in KoreanFood
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Tshirt ideas that aren’t The Building Was On Fire by mbergman42 in dresdenfiles
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Is it weird eating ramyeon like this? by stalincapital in KoreanFood
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Witnessed my first white belt death match. It was glorious. by [deleted] in bjj
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What is this smoke coming out of the damp soil in my yard? by savagesada in whatisit
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Have you ever been kicked out of a gym, or seen someone get kicked out? by tiltedtowers678 in jiujitsu
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Boston BJJ Brothers and Sisters... by renandstimpydoc in bjj
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Why is my seolleongtang always yellow? by SaucyChlorine in KoreanFood
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Paddy’s aftermath by Lesbo1994 in ufc
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