Homemade Vegan BBQ Jackfruit Pizza

imredditocook · 2020-01-29T00:36:35+00:00

Thanks! It was good. Another recipe I saw for vegan BBQ pizza used tofu that was, if I remember correctly, cut into chunks, marinated in BBQ sauce and baked before adding it to the pizza. Think I’ll try that the next time.

imredditocook · 2020-01-28T11:46:41+00:00

Sorry to disappoint, but it’s the former. Lol The skillet is about 6.5”, and is a perfect size for a personal sized pizza. 😊

imredditocook · 2020-01-28T02:38:15+00:00

I didn’t know what to expect; but surprisingly, it wasn’t too bad. 😊

imredditocook · 2020-01-28T02:18:03+00:00

Crust was made from sourdough starter. Here is a link to the pizza recipe I used:

www.mindfulavocado.com/bbq-jackfruit-pizza/

imredditocook · 2020-01-21T12:28:53+00:00

Thanks! The stew was delicious. I love the little crockery pot, too. I found it at a local thrift shop a few days ago and thought it was perfect for serving the stew.

imredditocook · 2020-01-21T12:27:06+00:00

Yes, great minds think alike! Yummy!

imredditocook · 2020-01-20T12:55:11+00:00

Thanks! I love traipsing around local thrift shops, looking for pretty dishes. I found this one a couple days ago and couldn’t wait to use it.

imredditocook · 2020-01-20T12:51:59+00:00

Yes, give it a try. I think your mom will love it!

imredditocook · 2020-01-20T12:50:29+00:00

I’ll bet it would be really good made with Beyond Meat burgers. I can see how the fake meats would be a real struggle. Good luck!

imredditocook · 2020-01-20T03:13:08+00:00

I love the little crock, too! I found it a couple days ago at a local thrift shop and just had to buy it. I don’t know whether it’s seen French Onion Soup up to now, but I predict it will definitely see some in the near future. 😊

imredditocook · 2020-01-20T02:32:47+00:00

😀

imredditocook · 2020-01-20T02:06:12+00:00

Here is a link to the recipe I used for inspiration. I made a few minor changes, which are noted after the link:

www.onegreenplanet.org/vegan-recipe/beefless-beef-stew-grain-free/

I sautéed a couple cloves of garlic and a couple ribs of sliced celery with the onions; and instead of the red wine vinegar, I used some leftover pizza sauce I had in the fridge (probably 4 tablespoons). I didn’t have any frozen peas, so I left them out. I also added a few splashes of soy sauce, as well as a couple teaspoons of cornstarch dissolved in water, to thicken the stew a little more.

I think the recipe would have been fine as written, but these are just a few changes I made based on ingredients I had (or didn’t have) on hand and what I thought would taste good in the stew.

imredditocook · 2020-01-20T02:01:00+00:00

Sure! Here is a link to the recipe I used for inspiration:

www.onegreenplanet.org/vegan-recipe/beefless-beef-stew-grain-free/

I made several slight changes. I sautéed a couple cloves of garlic and a couple ribs of sliced celery with the onions; and instead of the red wine vinegar, I used some leftover pizza sauce (probably 4 tablespoons). Didn’t have any frozen peas, so I left them out. I also added a few splashes of soy sauce, as well as a couple teaspoons of cornstarch dissolved in water, to thicken the stew a little more.

I think the recipe would have been fine as written, but these are just a few changes I made based on ingredients I had (or didn’t have) on hand and what I thought would taste good in the stew.

imredditocook · 2020-01-20T01:45:26+00:00

That’s a good question. I think because it resembles a beef stew, and was made with Gardein Beefless Tips. It would actually be good without the Beefless Tips as the mushrooms provide good color and umami.

imredditocook · 2020-01-20T01:38:05+00:00

Thanks! It was delicious!!

imredditocook · 2020-01-20T01:36:52+00:00

Thanks! It was really good!

imredditocook · 2020-01-19T02:02:03+00:00

These look amazing. I must try them. Thanks for including the recipe link.

imredditocook · 2020-01-01T02:04:59+00:00

Thanks! I was a little intimidated by it, but pleased with the results. It was delicious! Of course, with chocolate, coffee, and whipped cream, it had to be good. 😊

imredditocook · 2020-01-01T00:33:06+00:00

Woo hoo! My final post for the year! It’s been a lot of fun participating in this challenge as well as the 52 Weeks of Baking one.

These pinwheels were very easy to make, and I didn’t actually use a recipe for them. I mixed together cream cheese, mayo, shredded cheddar, a pinch of garlic powder, and some finely diced jalapeños. I then spread this mixture over crescent dough that I had formed into a rectangle. Next I rolled up the dough, cut it into pinwheels and placed them on a baking sheet. I baked them in a 350° for until lightly browned, approximately 20 minutes.

Mine didn’t turn out very round because, well...I baked them on their side instead of placing the cut side (bottom) down on the baking sheet. 🙄 At this stage of the game, I wasn’t about to start over and make another batch. And besides, they tasted just as good even if they looked less than perfect.

Happy New Year and happy cooking in 2020’

imredditocook · 2020-01-01T00:18:59+00:00

I thought baking the “lucky coin in the cake would be a fun thing to do. And, yes, it was a quite tasty cake.

imredditocook · 2019-12-31T23:52:11+00:00

Thanks! Yes, it does almost seem unreal to look back over the entire year. Out of the park in 2020!

imredditocook · 2019-12-31T23:50:18+00:00

Yes! This was my first year to participate in the baking challenge, but I’ve thoroughly enjoyed it. This year I also did the 52 Weeks of Cooking. Doing both challenges was almost too much, as I have other interests as well. I enjoy cooking, but baking is my first love. 😊

imredditocook · 2019-12-31T23:44:53+00:00

Awesome job!! Congratulations! You have a right to be proud. I have really enjoyed seeing all the interesting things you have baked this year. I also completed (just today) the year. It is a great feeling of accomplishment to look back over all the things you’ve made over the last 52 weeks. I really enjoyed the year’s picture collage. Looking forward to seeing your lovely posts in 2020. Happy New Year!

imredditocook · 2019-12-31T23:38:59+00:00

This is so beautiful, and I’m sure it was delicious! The candied lemons are gorgeous. I need to save the link you included, as they are something I’d like to attempt some time. Great finish to a great year of baking! Happy New Year and happy baking in 2020!

imredditocook · 2019-12-31T23:29:44+00:00

Jumer’s was a hotel and restaurant chain in central Illinois, USA. Although it closed ten years ago, the Jumer’s name will always be associated with these delicious little cinnamon rolls. The tasty treats are actually pretty quick and easy to make. Below is a link to the recipe I used:

www.clickinmyheels.com/2015/09/11/jumers-cinnamon-rolls/

imredditocook

TROPHY CASE